Eggnog Pancakes With Cranberry Sauce Recipes
EGGNOG PANCAKES WITH CRANBERRY SAUCE
"Eggnog Pancakes with Cranberry Sauce are economical, quick and delicious," assures field editor Iola Egle of McCook, Nebraska. "We love the subtle eggnog flavor and tangy cranberry topping, she says.
Provided by Taste of Home
Time 15m
Yield 6 servings (12 pancakes).
Number Of Ingredients 6
Steps:
- Place pancake mix in a large bowl. In a small bowl, whisk the egg, eggnog, vanilla and nutmeg. Stir into pancake mix just until moistened. , Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce.
Nutrition Facts : Calories 341 calories, Fat 6g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 550mg sodium, Carbohydrate 64g carbohydrate (33g sugars, Fiber 3g fiber), Protein 7g protein.
EGGNOG PANCAKES WITH CRANBERRY SAUCE
Make and share this Eggnog Pancakes with Cranberry Sauce recipe from Food.com.
Provided by Laniakea
Categories Breakfast
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place pancake mix in a bowl.
- In a another bowl, whisk egg, eggnog, vanilla and nutmeg; stir into pancake mix just until moistened.
- Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
- Cook until second side is golden brown.
- Serve with cranberry sauce.
Nutrition Facts : Calories 371.1, Fat 7.8, SaturatedFat 3.5, Cholesterol 81.8, Sodium 593.1, Carbohydrate 67.3, Fiber 1.9, Sugar 32.4, Protein 8
EGGNOG PANCAKES
You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.
Provided by GEMINIJO72
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a lightly oiled skillet or griddle over medium heat.
- In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
- Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.
Nutrition Facts : Calories 229 calories, Carbohydrate 32.1 g, Cholesterol 66.9 mg, Fat 8.5 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 4.8 g, Sodium 378.9 mg, Sugar 5.8 g
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