Eggless Pasta Dough Kitchenaid Recipes

EGGLESS PASTA

Steps:

• In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
• Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
• Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
• Cut pasta into desired shapes.
• Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

EGGLESS PASTA

Steps:

• Make a mound on the counter with the flour and create a well in the center.
• Add the salt, and slowly start slowly pouring in the water, mixing with your fingers between each addition. (You know you have added enough water when you can bring the flour together in a ball.)
• Begin to knead the dough until it is smooth. (At this point the dough should resemble stiff bread dough.)
• Wrap in plastic and let sit 20 minutes before rolling.
• To roll, take a 6 inch ball of dough and place on a lightly floured surface.
• Begin to roll into a flat disc, and roll from front to back, turning the dough clockwise about 1/4 turn after every few rolls of the pin.
• Once the dough is stretched enough to roll around the pin, begin by rolling the dough towards you wrapping it around the pin as you go.
• Keep the dough well floured to prevent sticking.
• Once the dough is rolled to a thickness of about 1/8 of an inch it is ready to cut.
• Ensure the surface of the dough is lightly floured, and start to roll it up into a tube.
• You can either cut it into fettuccine or into triangular pieces.
• Place on a floured baking sheet and let dry until you are ready to use it.
• To cut into triangular pieces, start cutting at an angle, about 1/2 inch wide pieces, starting at the center of the tube end.
• Continue to cut until complete, and dry as described for the other pasta.
• To complete the pasta, cook in boiling salted water until al dente.
• Top with your favorite sauce and serve piping hot.

BASIC PASTA DOUGH (NO EGG)

Steps:

• Put flour in large mixing bowl, making a well in the center.
• Add wet ingredients to well and very slowly mix together with a fork, incorporating only a little flour at a time so it mixes smoothly and evenly. Trust me, the more patient you are with this the better it will turn out.
• Continue kneading by hand for about 10 minutes, let rest for a half hour covered with a towel. Repeat a couple times until dough is smooth and silky, and just slightly sticky.
• Shape by hand or with a machine.
• Note: Boiling fresh pasta takes significantly less time than dry pasta. Depending on the shape, cook for 30 seconds to 2 minutes.