Eggless Milkless Chocolate Muffins Recipes

EGGLESS MUFFINS WITH CHOCOLATE CHIPS

Steps:

• In a bowl, take Milk, Oil, Vanilla Essence and Sugar. Mix all well.
• Take another bowl. Mix All-purpose flour, Baking soda, Baking powder, Coffee powder and Cocoa powder in it. Sieve all the dry ingredients all together.
• Mix all the dry ingredients into wet ingredients and fold gently to make a smooth batter.
• Add one tablespoon of Vinegar to the batter and keep the batter aside for 5 minutes
• Meanwhile, preheat the oven at 180 °C for 10 minutes.
• Take a muffin tray and arrange muffin liners in it.
• Fill all the muffin moulds up to ¾. Sprinkle some Choco chips.
• Bake these muffins at 180 °C for 25 minutes or until they pass the toothpick test.
• Once done, take out baked muffins and let them cool.

EGGLESS CHOCOLATE MUFFINS RECIPE

Steps:

• Preheat oven to 190 degree C. Line a 6 cup muffin mould with cupcake cases and set aside.
• Take sugar, water, vanilla, oil and vinegar in a bowl and mix well till sugar is melted.
• Take flour, cocoa, baking soda, salt in a bowl and mix well.
• Pour the wet in the dry and mix gently.
• Now use an ice cream scoop to fill the muffin moulds.
• Bake this in preheated oven for 20 mins.
• Remove it and let it cool down.
• Now remove it and serve warm

EGGLESS, MILKLESS CHOCOLATE MUFFINS

Steps:

• Preheat oven to 350°F (175 01456C), grease 12 muffin cup tins or line with muffin liners.
• In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
• Add oil, water and vanilla and mix thoroughly.
• Spoon batter into prepared muffin cups until full. Bake at 350°F (175°C) for 20-30 minutes or until toothpick inserted in center comes out clean.

EGGLESS CHOCOLATE CHIPIT SNACKIN' MUFFINS

Steps:

• Preheat oven to 400 degrees.
• In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt.
• Make a well in the centre.
• Add oil, vanilla, vinegar and warm water.
• Stir just until moist.
• Stir in chocolate chips Spoon batter into paper-lined muffin tins, filling to top.
• Bake for 15-20 minutes.

CHOCOLATE MUFFINS

Steps:

• Mix together margarine and flour until crumbly.
• Add rest of ingredients and stir together well.
• Grease muffin tins and lightly dust them with flour.
• Spoon batter into tins about half full.
• Bake@ 350° (175°C) for 20-25 minutes.
• Check if ready by pushing finger down on muffin and if it rises back up it is ready.
• Frost with chocolate icing.