Eggless Meatloaf Recipes

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EGGLESS BBQ MEATLOAF



Eggless BBQ Meatloaf image

I wanted to make meatloaf for my husband but he is allergic to eggs, so after making some modifications to an eggless recipe, I came up with his now favorite dinner!

Provided by Amy J

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 1h15m

Yield 8

Number Of Ingredients 10

1 (15 ounce) jar tomato sauce
3 tablespoons barbeque sauce
2 teaspoons white sugar
1 ½ pounds lean ground beef
1 pound ground pork
6 tablespoons all-purpose flour
1 teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine tomato sauce, barbeque sauce, and sugar in a small saucepan. Heat just until sugar dissolves, about 5 minutes. Remove from heat; let cool. Set aside 1/2 cup of the sauce.
  • Combine beef, pork, flour, onion powder, garlic powder, salt, and pepper in a large bowl. Add the larger amount of tomato sauce and mix until thoroughly combined. Pat meatloaf mixture into a loaf pan; cover with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Uncover and drain off grease. Slice into serving-sized pieces and pour reserved sauce on top. Bake, uncovered, until no longer pink in the center, 30 to 45 minutes more.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 10.8 g, Cholesterol 86.5 mg, Fat 20 g, Fiber 1 g, Protein 26.7 g, SaturatedFat 7.6 g, Sodium 550.6 mg, Sugar 4.8 g

FAST & EASY EGGLESS MEATLOAF



Fast & Easy Eggless Meatloaf image

I use ground turkey instead of ground beef. (You do need to use the dark meat turkey, the white meat ground turkey is too dry). Instead of bread crumbs I use potato flakes, makes it lighter. Instead of eggs I use prepared bottled salad dressing (even the low-fat type will work).

Provided by Saralaya

Categories     Poultry

Time 40m

Yield 4-8 serving(s)

Number Of Ingredients 3

2 lbs ground turkey
1/2 cup potato flakes
1/4-1/2 cup Italian salad dressing

Steps:

  • Preheat oven to 350°F.
  • In a large bowl, put ground turkey, potato flakes ( other spices if desired) and starting with 1/4 cup salad dressing, mix together until it holds its shape and all the potato flakes are well mixed.Add the additional 1/4 cup salad dressing if needed.
  • Put the mixture in a pan; I use an 8x8-inch square pan.
  • Bake uncovered at 350°F until done, about 35 minutes.
  • (I sprinkle some paprika on the top before baking to add some color).

Nutrition Facts : Calories 404.7, Fat 21.6, SaturatedFat 5.3, Cholesterol 156.6, Sodium 288.8, Carbohydrate 7.5, Fiber 0.5, Sugar 1.5, Protein 45.3

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