Egg Whites Pudding With Cinnamon And Vanilla Recipes

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EGG WHITES PUDDING WITH CINNAMON AND VANILLA



Egg whites pudding with cinnamon and vanilla image

Pudding with excellent presentation, caramelized with water and sugar, prepared with egg whites, vanilla powder and cinnamon, which goes in the oven about 20 minutes. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); });

Provided by Pedro Barbosa

Categories     Desserts, Recipes

Time 45m

Yield 12 slices

Number Of Ingredients 6

7 egg whites
1 teaspoon cinnamon
1 teaspoon vanilla powder
150 grams (2/3 cup) granulated sugar
150 grams (2/3 cup) granulated sugar to caramelize
50 ml (1/4 cup) water

Steps:

  • In a pudding mold (16 x 10 centimeters (6 1/3 x 4 inches)) place the sugar and the water. Leave to caramelize over low heat until obtain a brownish color. Turn off the heat and let cool slightly.
  • With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap the cinnamon and the vanilla powder with the help of a spoon.
  • Pour the mixture in the pudding mold and bring to preheated oven at 180°C (350ºF) about 20 minutes.
  • Remove from oven, let cool completely, unmold onto a plate and serve garnished with cinnamon.

Nutrition Facts : Egg whites pudding with cinnamon and vanilla Nutrition facts Serves 12 slices Per Serving % DAILY VALUE Calories 110 Total Fat 0 g(0%) Saturated Fat 0 g(0%) Cholesterol 0 mg(0%) Sodium 30 mg(1%) Total Carbohydrate 25 g(8%) Protein 2 g

HOMEMADE CINNAMON-VANILLA SALVADORIAN PUDDING



Homemade Cinnamon-Vanilla Salvadorian Pudding image

A Latin milk pudding for stuffing plantains, donuts, cakes, or simply by itself with sprinkled cinnamon.

Provided by andrea

Categories     Desserts     Custards and Pudding Recipes

Time 20m

Yield 5

Number Of Ingredients 10

4 ¼ cups milk
3 egg yolks
5 tablespoons white sugar
3 tablespoons cornstarch
2 tablespoons all-purpose flour
1 cinnamon stick
¼ cup raisins
1 tablespoon vanilla extract
1 tablespoon butter
2 teaspoons ground cinnamon

Steps:

  • Blend milk, egg yolks, sugar, cornstarch, and flour together in a blender until smooth. Pour milk mixture into a large pot over medium heat; add cinnamon stick and stir with a large wooden spoon. Stir raisins, vanilla extract, and butter into milk mixture; whisk mixture until thickened and smooth, 10 to 15 minutes.
  • Ladle pudding into bowls and top with ground cinnamon.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 37.4 g, Cholesterol 145.6 mg, Fat 9.1 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 108 mg, Sugar 27.5 g

VANILLA PUDDING



Vanilla Pudding image

Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 4

Number Of Ingredients 7

1/3 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
2 cups milk
2 large egg yolks, slightly beaten
2 tablespoons butter, softened
2 teaspoons vanilla

Steps:

  • In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  • Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
  • Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.

Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g

EGG WHITES PUDDING WITH CINNAMON AND VANILLA



Egg Whites Pudding With Cinnamon and Vanilla image

Pudding with excellent presentation, caramelized with water and sugar, prepared with egg whites, vanilla powder and cinnamon, which goes in the oven about 20 minutes.

Provided by pedrobarbosa1977

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

7 egg whites
1 teaspoon cinnamon
1 teaspoon vanilla powder
150 g sugar
150 g sugar, to caramelize
50 ml water

Steps:

  • In a pudding mold, place the sugar and the water and, leave to caramelize over low heat until obtain a brownish color. Turn off the heat and allow to cool slightly.
  • With an electric mixer beat the egg whites with the sugar until obtain a homogeneous mixture. Then, wrap the cinnamon and the vanilla powder with the help of a spoon.
  • Pour the mixture in the pudding mold and bring to preheated oven at 180°C about 20 minutes.
  • Remove from oven, allow to cool completely, unmold onto a plate and serve garnished with cinnamon.

Nutrition Facts : Calories 160.9, Fat 0.1, Sodium 48.5, Carbohydrate 38, Fiber 0.2, Sugar 37.6, Protein 3.2

DELICIOUS CORN PUDDING



Delicious Corn Pudding image

Corn has been a staple for generations in my family. This comforting dish from my grandma was a part of our meals for years and shared at gatherings. I hope to one day pass this recipe onto my granddaughter.-P Marchesi, Rocky Point, Long Island, New York

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 10

4 eggs, separated
2 tablespoons butter, melted and cooled
1 tablespoon sugar
1 tablespoon brown sugar
1 teaspoon salt
1/2 teaspoon vanilla extract
Dash each ground cinnamon and nutmeg
2 cups fresh or frozen corn
1 cup half-and-half cream
1 cup milk

Steps:

  • In a bowl, beat yolks until lemon-colored, 5-8 minutes. Add the butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well. Add corn. Stir in cream and milk. In a small bowl, beat egg whites on high speed until stiff; fold into yolk mixture. , Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 35 minutes or until a knife inserted in the center comes out clean. Cover loosely with foil during the last 10 minutes of baking if top browns too quickly.

Nutrition Facts : Calories 179 calories, Fat 10g fat (5g saturated fat), Cholesterol 133mg cholesterol, Sodium 393mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 7g protein.

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