Egg Salad Sandwiches At The Empress Recipes

DELICIOUS EGG SALAD FOR SANDWICHES

Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories Salad Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

EGG SALAD SANDWICHES AT THE EMPRESS

Egg Salad Sandwiches at the Empress image

I recently had the pleasure of visiting The Empress Hotel in Victoria, BC where they have a lovely tea room. This is one of the recipes used over the years at their Afternoon Tea.

Provided by quotFoodThe Way To

Categories Lunch/Snacks

Time 18m

Yield 4-8 serving(s)

Number Of Ingredients 6

Ingredients

2 hard-boiled eggs, peeled and chopped
1/2 green onion, diced
2 teaspoons butter
1 tablespoon mayonnaise
2 slices multigrain bread
salt & pepper

Steps:

Add 1 tablespoons mayonnaise and 1/2 green onion to chopped hard boiled eggs.
Add seasoning.
Butter two slices of multigrain bread.
Put egg mixture onto one slice and top with other slice.
Cut off crusts and cut into squares or triangles. Sandwiches should be small, finger food.
"If Teapots Could Talk" -- If an egg falls and smashes, it foretells of good news, but if it only gets damaged or cracked, then bad luck will find you instead.

Nutrition Facts : Calories 70.5, Fat 5.8, SaturatedFat 2.2, Cholesterol 112, Sodium 70.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.6, Protein 3.2

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