Egg Salad Plus Recipes
THE BEST EGG SALAD
While we love a jazzed up version of egg salad, we always come back to this one for its simplicity, clean flavors and sheer nostalgia. This is the best version of a classic egg salad. It's bright with herbs and the mayonnaise-to-egg ratio is just right, making it perfectly mound-able on a sandwich or bowl of greens. If you are serving a crowd, the recipe is easily doubled, or you can just keep some extra in the fridge for whenever the craving strikes.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Cover the eggs with at least 2 inches of water in a medium saucepan and bring to a rolling boil. Remove from the heat, cover and let sit for 10 minutes. Transfer the eggs to a bowl of ice water to cool completely.
- Mix together the mayonnaise, celery, onions, parsley, mustard, lemon juice, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Peel and roughly chop the eggs, add to the mayonnaise mixture and toss gently to combine. Serve right away, or cover and refrigerate for up to 2 days.
EGG SALAD PLUS
A dear friend loaned me a copy of "Miriam's Kitchen" in which the author describes her MIL's cooking. One dish that fascinated me was Egg Salad with fried onions, since all the egg salads I had ever had had raw onions. One taste and I was hooked. Over time I added a few things. I hope you enjoy this yummy comfort food!
Provided by Glori-B
Categories European
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Dice onion; then gently brown onions in the cooking oil. When onions are golden, add seasoning salt to taste. Take off heat and cool somewhat. (If I'm in a hurry, I spread them out on a plate and stick them in the fridge for a few minutes.).
- Prepare vegetarian bacon strips according to package directions, which is usually microwave on high for 1 and 1/2 minutes. Crumble bacon into bits.
- Dice hard boiled eggs.
- Combine all ingredients in bowl and mix thoroughly. Check salt level, Adjust seasonings.
- Serve on lettuce leaves or on your favorite bread or matzo. Enjoy!
Nutrition Facts : Calories 515.5, Fat 43.2, SaturatedFat 7.8, Cholesterol 437.6, Sodium 570.2, Carbohydrate 19, Fiber 0.8, Sugar 6.6, Protein 14
EASY EGG SALAD
Great for lunch. Easy to make. Try on wheat bread with lettuce and tomato!
Provided by Runner5101
Categories Salad Egg Salad Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Mix chopped eggs, yogurt, parsley, onion powder, paprika, and salt together in a bowl.
Nutrition Facts : Calories 82.7 calories, Carbohydrate 1.3 g, Cholesterol 212.2 mg, Fat 5.3 g, Fiber 0.1 g, Protein 6.8 g, SaturatedFat 1.6 g, Sodium 141.4 mg, Sugar 1.2 g
SIMPLY EGG SALAD
A classic egg salad sandwich hits the spot on many occasions. You can serve it on your favourite sliced bread or buns, toasted or plain. It's always a sandwich to enjoy. Great for picnics, too!
Provided by Egg Farmers of Ontario
Categories Trusted Brands: Recipes and Tips Egg Farmers of Ontario
Time 2h20m
Yield 3
Number Of Ingredients 8
Steps:
- Place eggs in saucepan and fill with cold water to cover. Bring to a boil over medium high heat. Cover, remove from heat and let stand for 15 to 20 minutes. Drain and run under cold water until chilled. Refrigerate for at least 2 hours or up to 7 days.
- Place peeled, hard cooked eggs in a bowl and using a fork or potato masher, mash eggs until finely chopped.
- Stir in yogurt, mayonnaise, Dijon mustard, salt and pepper until smooth. Add celery and green onion (if using) and stir to combine.
- Spread over your favourite bread, stuff into pita halves or scoop some onto your favourite salad greens.
Nutrition Facts : Calories 122.5 calories, Carbohydrate 5.1 g, Cholesterol 246.9 mg, Fat 7.3 g, Fiber 0.3 g, Protein 9.1 g, SaturatedFat 2.1 g, Sodium 543.6 mg, Sugar 3.6 g
More about "egg salad plus recipes"
PERFECT EGG SALAD PLUS 10 SPINOFF RECIPES - DELISHABLY
From delishably.com
Author Linda LumPublished 2021-06-14
- Avocado Egg Salad. Our first spin-off recipe uses avocados (and a touch of Greek yogurt) in place of the traditional mayonnaise. Avocados are not only rich and creamy but add a nutritious boost of potassium and heart-healthy monounsaturated fatty acids.
- Avocado Chicken Egg Salad. This avocado-chicken egg salad is loaded with flavor and texture with the inclusion of extra goodies (corn, bacon, red onion) and a tangy lemon-dill dressing.
- Bacon Ranch Egg Salad. Bacon lovers, this one's for you. This bacon ranch egg salad pairs crispy, crunchy bacon with creamy eggs. Shredded cheddar cheese and dry ranch salad dressing mix are easy flavor additions.
- Cobb Egg Salad. More and more flavor—all the flavors we associate with the Cobb salad are packed in this Cobb egg salad. There's egg (of course), bacon, two types of cheese, arugula, and even grape tomatoes.
- Curried Egg Salad. Curried egg salad takes a flavorful, spiced spin on this classic dish. It’s the perfect combination of creamy and crunchy, with a hint of curry heat.
- Deviled Egg Salad. My daughter says she doesn't like eggs; fried, poached, scrambled, baked—she turns her nose up at every one. There's one exception—she loves deviled eggs.
- Shrimp Egg Salad. This is an ideal warm-weather light meal. Shrimp egg salad is a wonderful contrast of tastes and textures. Sweet, briny shrimp are the perfect counterpoint to the sharp tang of onions, lemon, and garlic.
- Tuna Egg Salad. Tuna egg salad is a classic that never seems to get old. Simple, familiar, yet oh-so-satisfying, this recipe comes fully loaded with tuna, hard-boiled eggs, celery, and dill pickles, all tossed together in a creamy, zingy dressing.
- Vegan (Smashed Chickpea) "Egg" Salad. Chickpeas (also known as garbanzo beans) aren't just for making hummus. These little legumes are a nutritional powerhouse, a rich source of vitamins, fiber, minerals, and plant-based protein.
- Vegan (Tofu) "Egg" Salad. This cholesterol-free, tofu-based "egg" salad is perfect for those summer days when it's simply too hot to cook. You don't even have to boil water.
BEST EGG SALAD RECIPES
From allrecipes.com
- Jen's Heavenly Egg Salad. View Recipe. A classic recipe for egg salad, this dish includes both yellow and Dijon mustards for some tang, along with a squeeze of fresh lemon juice for brightness.
- Green Egg Salad. View Recipe. Green eggs? They're not just reserved for Dr. Seuss fans! Avocado adds a rich texture and beautiful color to this recipe.
- My Favorite No-Mayo Egg Salad. View Recipe. If you're not much of a mayonnaise fan, then this is the recipe for you. Plain yogurt and tahini create a creamy texture, while a sprinkling of za'atar adds a punch of flavor.
- Polish Egg Salad. View Recipe. "This creamy-style egg salad is quite common in Poland," says recipe creator apfel. "It has a similar consistency than egg salad with mayo but it is made with cream cheese."
- Japanese Egg Salad Sandwich (Tamago Sando) View Recipe. Two things make this famous Japanese egg salad sando exceptional. For one, the soft, buttery, slightly sweet Japanese milk bread is perfection with egg salad.
- Awesome Egg Salad with a Kick. View Recipe. Spicy horseradish and fresh red onion add zip to this egg salad. Serve on your favorite sandwich bread or with crackers.
- Shrimp Egg Salad. View Recipe. "I doubled this recipe and brought it to a 4th of July cookout last night. It was the first thing to go!" says reviewer Ellen.
- Loaded Egg Salad. View Recipe. If you want to move beyond the basics, this Loaded Egg Salad is bursting with flavor. Crispy bacon, yellow onion, and Sriracha make it a stand-out recipe.
- Indian-Inspired Egg Salad. View Recipe. Turmeric, ginger, and cilantro are just a few of the ingredients that give this egg salad an Indian-inspired flair.
- Easy Egg Salad. View Recipe. You only need a few ingredients — most of which are probably already in your pantry — to whip up this batch of simple egg salad.
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