EGG SALAD LETTUCE WRAP
Make and share this Egg Salad Lettuce Wrap recipe from Food.com.
Provided by Myrla21
Categories Lunch/Snacks
Time 10m
Yield 1 lettuce wrap, 1 serving(s)
Number Of Ingredients 8
Steps:
- Chop boiled egg into small pieces.
- Add the radish and chives and mix.
- Mix the mayonaise and relish together, then add to egg.
- Add pink himalayan salt and pepper to taste
- Put egg on large lettuce leaf and wrap up.
- Serve with fresh vegetables.
Nutrition Facts : Calories 81.8, Fat 5.3, SaturatedFat 1.6, Cholesterol 186.5, Sodium 224.2, Carbohydrate 1.4, Fiber 0.4, Sugar 0.8, Protein 6.7
L.O.V.E. WRAP SANDWICH (LETTUCE, ONION, VEGETABLE, EGG SALAD)
Provided by Ellie Krieger
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Dice 4 whole eggs and 4 egg whites and put into a small bowl. Add the mayonnaise and mustard and stir with a fork, mashing somewhat for desired consistency. Stir in chives and season with salt and pepper. Place wrap bread on a plate and spread the egg salad in the middle. Top with the peppers, onion slices and the lettuce. Fold into a wrap sandwich.
Nutrition Facts : Calories 289 calorie, Fat 12 grams, SaturatedFat 2 grams, Carbohydrate 27 grams, Fiber 3 grams, Protein 15 grams
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