Egg Salad Boats Recipes
EGG SALAD BOATS
This makes a nice lunch, or even a dinner with rolls. When I don't have celery on hand, I chop up a can of water chestnuts. Recipe is from a Sunset cookbook. cook time is 15 minute egg boiling time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, gently stir together eggs, mayonnaise, celery, onions, dill and lemon juice until well combined; set aside.
- Cut out cores from tomato stem ends; then cut each tomato almost to the base into 8 wedges (don't slice all the way through).
- Place each tomato on a lettuce lined plate, carefully spread wedges open and spoon about 3/4 cup egg salad into center.
Nutrition Facts : Calories 387.1, Fat 26.1, SaturatedFat 6.4, Cholesterol 643.6, Sodium 426, Carbohydrate 17.5, Fiber 2.9, Sugar 9.1, Protein 21.1
DEVILED EGG BOATS
Another recipe in my quest to help my sons become cooks. They love cooking. This is so cute. From Family Fun.
Provided by seesko
Categories Kid Friendly
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Peel the eggs; slice each one in half to make boats.
- Place the yolks in a medium-sized bowl and mash them with a fork.
- Add the mustard and the vinegar.
- Add the mayonnaise, stirring until the consistency is smooth but not soupy.
- Next, make the sails. To do this, cut each pepper into 1-inch-wide strips, then cut the strips into 1-inch squares and slice each square in half diagonally.
- Fill the egg-white halves with the yolk mixture.
- Stick the sail upright into the filling and sprinkle with paprika.
- Makes two dozen.
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