Egg Noodle Side Dish Or Great Leftover Meal Recipes

EGG NOODLES WITH GARLIC AND HERBS

Steps:

• Bring a stockpot of water to a boil. Drop in the noodles and cook, stirring frequently, until al dente, about 5 to 7 minutes.
• Melt the butter with the oil in a small skillet or saucepan. Add the garlic and cook about 1 minute, or until hot throughout but not at all colored. Immediately remove the pan from the heat.
• Drain the noodles in a colander and return to the pot. Pour on the garlic butter and toss well. Add the salt and parsley, and toss again. Serve immediately.

PARMESAN HERBED NOODLES

Steps:

• In a small saucepan, cook noodles according to package directions; drain. Add the remaining ingredients and toss to coat.

EGG NOODLE SIDE DISH OR GREAT LEFTOVER MEAL

Steps:

• 1. Boil noodles as directed.
• 2. While noodles are boiling, sauté mushrooms, garlic, pepper and onion in 1/4 of the stick of butter until soft.
• 3. Add noodles and mushroom mix into a skillet with olive oil and 1/4 stick of butter, bacon, and meat if you are adding it, sauté until warm 5 to 10 minutes. Serve with parmesan cheese on top.
• 4. I have made this dish as a side dish as well as a full dinner dish with a slice of bread or roll on the side.