Egg Nog Milkshake Recipe 455 Recipes
EGGNOG SHAKES
Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! -Dale Hartman, Coventry, Rhode Island
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.
Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 6g protein.
EGGNOG MILKSHAKE
Make and share this Eggnog Milkshake recipe from Food.com.
Provided by Annie H
Categories Shakes
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Scoop ice cream into a tall glass.
- Pour eggnog over the top.
- Grate nutmeg into the glass.
- Stir with a spoon until it's all mixed up. It'll be pretty thick, but I like my milkshakes spoonable.
- If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.
EGG NOG MILKSHAKE
Steps:
- Combine the vanilla ice cream, egg nog and 3 crumbled cookies in a blender. Blend until thick and smooth. Pour into 2 chilled glasses. Top with the fresh whipped cream and the remaining crumbled cookies.
EGG NOG MILKSHAKE RECIPE - (4.5/5)
Provided by connieo
Number Of Ingredients 4
Steps:
- Combine the vanilla ice cream, egg nog and 3 crumbled cookies in a blender. Blend until thick and smooth. Pour into 2 chilled glasses. Top with the fresh whipped cream and the remaining crumbled cookies.
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