Egg Kichelach Recipes

EGG KICHLACH RECIPE - (3.5/5)

Egg Kichlach Recipe - (3.5/5) image

Provided by rygpoway

Number Of Ingredients 3

Ingredients

2 eggs
pinch salt
flour enough for soft dough

Steps:

1. Beat eggs. 2. Add flour and salt. 3. Make into ball. Roll out. Cut into slice. 4. Place on heavily greased pan. 5. Bake 350 degree till done.

SUGAR KICHELACH

Sugar Kichelach image

Make and share this Sugar Kichelach recipe from Food.com.

Provided by Mimi Hiller

Categories Dessert

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 eggs
1/2 teaspoon salt
2 tablespoons oil
1 1/4 cups flour

Steps:

Beat eggs, stir in salt and oil.
Add flour gradually, mixing constantly, until dough is smooth.
Turn onto a floured board.
Roll 1/8" thick.
Cut in 2" squares.
Dip one side of square in oil, then sugar.
Bake sugar-side up on ungreased baking sheet at 400 F for 6 - 8 minutes.
Some cookies may brown more quickly than others, so remove as ready.

Nutrition Facts : Calories 956.2, Fat 38.7, SaturatedFat 6.9, Cholesterol 423, Sodium 1305.9, Carbohydrate 120, Fiber 4.2, Sugar 1.2, Protein 28.7

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