Egg In The Middle Recipes

EGG IN A HOLE

Steps:

• Melt the bacon grease in a non-stick pan over low heat.
• Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

EGG-IN-THE-MIDDLE OF TOAST

Steps:

• 1. Spread margarine sparingly on both sides of each slice of bread (easiest to do one side of one piece, one side of a second, put the 2 buttered sides together, spread margarine on top of the second, etc.) Cut a square out of the middle of your stack of buttered bread, about the size of an egg yolk.
• 2. Carefully place bread on a flat skillet, keeping the middles separate (take this time to butter the second side of the first piece of bread). Turn the oven to a smidgeon past medium heat. Let cook for 1 minute.
• 3. Crack an egg into each middle hole. Break the yoke or not, as you prefer. Cook for 4 more minutes. Flip toast and middles over. Cook for another minute. Remove from heat; serve immediately.

EGGS IN THE MIDDLE

Steps:

• get out your ingredients ,take a slice of bread,take a small cup or a seasoning cap,in the middle of the bread place the cap and push in to bread making hole don't throw out the round you just cut out of the bread
• get out your frying pan add butter to pan,butter both sides of bread,place in frying pan,add egg to middle of bread add cheese and bacon bits before egg cooks,2 or 3 shakes or whatever you like,let it get golden brown then flip,cook til golden brown.in the same pan as eggs cooking butter that round bread on both sides
• put in pan and let cook til golden brown,its a little piece of toast to dip in the egg yolk