Egg In A Boat 313 Recipes

BREAKFAST-FOR-DINNER EGG BOATS

Steps:

• Preheat the oven to 375 degrees F.
• Brown the breakfast sausage in a medium skillet over medium heat, breaking it up with a wooden spoon, about 6 minutes.
• Whisk together the eggs, milk, mustard and a pinch of salt in a large mixing bowl.
• Cut a long oval down the center of each bread, about 2 inches wide and 4 inches long. Hollow out most of the insides, like a canoe, leaving about 1/2-inch border all the way around. Place on a baking sheet, then gently pour half the egg mixture into each "boat." Sprinkle with the browned breakfast sausage and a few pinches of chopped kale, then top with remaining egg mixture.
• Top each boat with the shredded Cheddar, and bake until the cheese is browned and bubbly and eggs are just set, between 25 to 35 minutes. Let cool about 5 minutes, then garnish with parsley and serve!

BAKED EGG BOATS

Steps:

• Preheat oven to 350
• Cut a V shape into each baguette and hollow out - leaving about 1/2 inch border of bread (see above photo).
• In medium bowl, scramble eggs.
• Add cream, ham, cheese, salt and pepper.
• Spoon into boats - making sure each egg boat gets equal parts ham and cheese.
• Bake for about 25 minutes until egg mixture is puffy and bread is nicely browned.
• Cool for 5 minutes - slice and eat!

5 INGREDIENT BAKED EGG BOATS - BREAKFAST RECIPE TO FEED A CROWD

Steps:

• Whisk the eggs. Add the onion, colored pepper and 3/4 cup of cheddar cheese.
• Hollow out the loaf of bread. Make sure not to carve out too much to prevent leaking.
• Pour in the egg mixture and sprinkle with remaining cheese.
• Bake at 350F for 30-40 minutes, until egg is set. Slice and serve.

BAKED EGG BOATS

Steps:

• Preheat oven to 350 degrees F.
• Cut a deep "V" through the tops of each baguette until about a ½ inch to the bottom and remove top. Un-stuff demi baguettes as much as possible, while keeping the shell of the baguettes intact. It's very important not to puncture through the crust while slicing the tops off and while un-stuffing. Set hollowed baguettes aside and discard the tops and removed stuffing.
• Sprinkle about tablespoon of shredded cheese into the bottom of each hollowed baguette.
• Whisk together eggs and cream, then stir in the remaining ingredients. Lightly season with salt and pepper.
• Place baguettes onto a baking sheet and fill each with half the egg mixture. (the egg and cream will pour out faster than the filling "bits" so it's best to switch off pouring into each baguette to ensure each one get equal parts of everything in the egg mixture)
• Transfer baking sheet to oven and bake for 35 to 30 minutes or until golden brown, puffed and eggs have set.
• Remove baked egg boats from oven and cool for about 5 minutes. Cut each baguette into pieces and serve.