Egg Fried Tofu Recipes

EGG-FRIED TOFU

Steps:

• Slice tofu into 12 equal rectangular pieces. Sprinkle salt on both sides of tofu slices.
• Heat vegetable oil in a large, deep saucepan over medium heat.
• Dip tofu slices into bowl of beaten egg and fry in hot oil until lightly browned, about 3 minutes per side.
• Mix soy sauce, green onions, chile peppers, vinegar, sugar, and red pepper flakes together in a small bowl. Dip fried tofu into dipping sauce.

FRIED TOFU WITH EGG

Steps:

• Wash the tofu and set aside.
• Cut into thick slices, as shown in the picture.
• It is best to use a non-stick pan to heat the oil pan. This dish is very easy to handle, and the iron pan tends to stick to the pan because the tofu is too tender.
• Don't stir the fried tofu casually.
• When frying tofu, use the waiting time to beat out the eggs.
• Add chopped shallots and sprinkle with salt.
• It takes less than a minute to stir an egg, so you don't have to worry about the tofu frying.
• Turn the tofu over and fry the back.
• In fact, only a little bit of oil was added. If the pan is sticky, pour a little more oil.
• After the tofu is fried on both sides, slowly pour in the egg liquid.
• The egg liquid will flow out automatically and be round.
• Without using a spatula, gently shake the pan, turn the omelet over, and fry the back for a few seconds.