Egg Free Banana Bread Recipes

EGG-FREE BANANA BREAD

Egg-Free Banana Bread image

Primarily a vegetarian, I like to bake cakes and breads without using eggs and am always on the look out for good eggless recipes. During one of my Googling sessions, I stumbled upon an egg-free banana bread/cake recipe. However, when I tried it out the bread came out hard and sank badly. So I improvised and here's my banana bread recipe for those of you who can't eat or don't like to eat eggs. I hope you enjoy it!

Provided by Indian Chef

Categories Breads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 ripe medium sized bananas
4 tablespoons oil (I use vegetable oil)
1/3 cup granulated sugar (if you prefer sweet bread, use 1/2 cup sugar)
3/4 cup flour
1/2 cup cold milk
1/2 teaspoon sea salt (or iodized salt)
1 teaspoon vanilla essence
1/2 cup nuts, of your choice chopped mixed (optional)
1/2 teaspoon cinnamon (optional)

Steps:

Peel and mash bananas well. Set aside.
Sift all the dry ingredients together at least 2 times.
Add oil, vanilla, sugar to the mashed bananas and mix well.
Add the banana mixture to the flour mix.
Slowly add milk to make a batter of thick consistency.
Add nuts at this point. Mix together gently.
Pour banana bread batter in a greased loaf pan and bake in a preheated oven at 150 deg.C for 35-40 mins or until toothpick comes out clean from the center.
Cool for 5-10 minutes in the loaf pan, remove to a cooling rack to cool properly and serve slices.

QUICK AND EASY EGGLESS BANANA BREAD

Quick and Easy Eggless Banana Bread image

This eggless banana bread recipe uses milk/buttermilk as substitute. You can also use soy milk if you like. This egg free banana bread is very quick, fuss free yet nutritious, and makes a simple and wonderful snack for the family. It can be eaten plain or added with fruits, nuts, seeds and chocolate chips. Just add 1/2 cup of the nuts, etc to the mixture last, just before pouring the mixture into the loaf pan. Enjoy!

Provided by DorenaLong

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 8

Ingredients

4 very ripe bananas, mashed
1 1/2 cups all-purpose flour
1/2 cup butter, melted
3/4 cup brown sugar
1/2 cup milk or 1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla essence
1 pinch salt

Steps:

1. Preheat oven to 350ºF/180ºC.
2. In a mixing bowl, combine mashed bananas with butter.
3. Add in milk, vanilla, and mix.
4. Add in sugar, baking soda, salt, and mix.
5. Add flour last and mix until just combined.
6. Pour mixture into a greased and floured bread loaf pan.
7. Bake for 1 hour or until a wooden pick comes out clean.
8. Allow to cool before removing from pan.

Nutrition Facts : Calories 658.4, Fat 25, SaturatedFat 15.5, Cholesterol 65.3, Sodium 584.7, Carbohydrate 104.8, Fiber 4.3, Sugar 54.7, Protein 7.4

BEST BANANA BREAD - NO EGG, NO MILK, GLUTEN FREE

Best Banana Bread - No Egg, No Milk, Gluten Free image

This is very easy to make, contains no egg or milk. I use gluten free all purpose flour and it comes out totally fabulous! The recipe is adjusted from 'My favourite Banana Bread Recipe - it has No Eggs' I found on the web! The recipe is only enough for a petite loaf pan (about 5x3 inches). Double the recipe for a standard size pan.

Provided by TaDa3918

Categories Breads

Time 1h

Yield 1 loaf, 2-4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter or 1/4 cup canola oil
1/4 cup sugar
1 cup gluten-free flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 bananas (Mashed)
1 teaspoon pure vanilla extract
chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Lightly grease an petite loaf pan.
In a large bowl, mix the butter (or oil) and sugar and vanilla until smooth.
Sift in the flour, baking soda and salt
Blend in the mashed bananas.
Stir in the chocplate chips.
Pour batter into prepared pan.
Bake in preheated oven for 45-60 minutes, or until it tests done with a toothpick.

Nutrition Facts : Calories 411.3, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 1060.8, Carbohydrate 52.2, Fiber 3.1, Sugar 39.7, Protein 1.5

EGG-FREE CHOCOLATE CHIP BANANA BREAD

Egg-Free Chocolate Chip Banana Bread image

Make and share this Egg-Free Chocolate Chip Banana Bread recipe from Food.com.

Provided by badgergirl85

Categories Breads

Time 1h20m

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup margarine
1 cup sugar
1/4 cup applesauce
5 tablespoons buttermilk
1 cup banana, mashed (about 3)
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chocolate chips

Steps:

cream margarine and sugar.
add applesauce, buttermilk, mashed bananas and vanilla and mix well.
combine flour, baking soda, and salt.
add flour mixture to banana mixture and mix until combined (will be lumpy).
stir in chocolate chips.
spoon into greased loaf pan.
bake at 350F for 60 minutes.

Nutrition Facts : Calories 258.2, Fat 6.6, SaturatedFat 1.9, Cholesterol 0.3, Sodium 306.3, Carbohydrate 47.8, Fiber 1.5, Sugar 25.4, Protein 3.3

BANANA BREAD (EGG FREE)

Banana Bread (Egg Free) image

Here is a banana bread recipe from "Fat Free, Full Flavor." Add spices and nuts if you wish.

Provided by Fola9841

Categories Quick Breads

Time 1h10m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 6

Ingredients

6 ripe bananas
1 cup sugar
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda

Steps:

Mash the bananas, sugar and vanilla together.
Sift the flour, baking powder and soda together.
Mix the liquid with the dry and pour into a 7.5 x 3.5 x 2 inch loaf pan.
Put into a preheated oven at 350°F for one hour.

Nutrition Facts : Calories 194.1, Fat 0.4, SaturatedFat 0.1, Sodium 83.7, Carbohydrate 46.2, Fiber 2.1, Sugar 24, Protein 2.8

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