Egg And Tomato Breakfast Sandwich To Go Recipes

EGG-AND-TOMATO BREAKFAST SANDWICH TO GO

Egg-and-Tomato Breakfast Sandwich To Go image

This recipe calls for cheddar cheese, but you can switch in any favorite. Add a few strips of cooked bacon if you wish.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 10m

Yield Makes 1

Number Of Ingredients 7

Ingredients

1 piece (6 inches long) baguette
2 slices cheddar cheese
2 large eggs
1 teaspoon butter
Coarse salt and freshly ground pepper
2 large tomato slices
1/4 cup fresh basil leaves

Steps:

Preheat oven to 350 degrees. Cut bread horizontally. Lightly toast in oven, cut sides up. Top with cheese (1 slice on each side), and continue to cook in oven until cheese melts, 1 to 2 minutes. Meanwhile, fry eggs in butter; season with salt and pepper.
Place eggs on bottom half of bread. Top with tomatoes and basil. Sandwich with top bread half, and press down slightly. Wrap tightly in parchment.

EGG & TOMATO SANDWICH

Egg & Tomato Sandwich image

So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette.

Provided by Starrynews

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 piece baguette, about 6-inch in length
1 tablespoon mayonnaise
fresh cracked black pepper, to taste
1 medium tomatoes, sliced
1 -2 egg, hard-boiled and sliced

Steps:

Slice the baguette open length-wise.
Spread with mayo and sprinkle with the black pepper.
Layer the sliced tomato and eggs on top.
Replace top of baguette and enjoy!

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