Egg And Salsa On Toast Recipes
EGG AND SALSA ON TOAST
Make and share this Egg and Salsa on Toast recipe from Food.com.
Provided by Chef Joey Z.
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Cook the egg in the light oil.
- Toast the bread.
- Put the greens on the toast, top with the egg and salsa.
- Salt and Pepper to taste.
- Bon Appetit!
Nutrition Facts : Calories 68.7, Fat 0.8, SaturatedFat 0.2, Sodium 175.8, Carbohydrate 13.2, Fiber 0.7, Sugar 1.3, Protein 2
EGG AND SALSA ON TOAST
This is light and tasty and so easy to make. Enjoy any time of the day.
Provided by Jo Zimny @EmilyJo
Categories Eggs
Number Of Ingredients 6
Steps:
- Heat the oil in a small skillet.
- Add the egg and cook it.
- Toast the bread.
- Put the toast on a plate, top with the mixed greens.
- Put the egg on top of the greens.
- Top it with the salsa. Add salt and pepper if you like.
- Enjoy!
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