Eds Tarragon Smoked Chicken Recipes

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CHICKEN WITH TARRAGON SAUCE



Chicken with Tarragon Sauce image

This is comfort food at its finest. I cook it at least once a week and usually serve it with homemade mashed potatoes and sautéed fresh green beans. -Cher Schwartz, Ellisville, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (5 ounces each)
3/4 teaspoon salt, divided
1/4 teaspoon pepper
1 tablespoon butter
1 tablespoon olive oil
1 shallot, chopped
3/4 cup heavy whipping cream
3 teaspoons minced fresh tarragon, divided
2 teaspoons lemon juice

Steps:

  • Pound chicken breasts with a meat mallet to 1/2-in. thickness. Sprinkle chicken with 1/2 teaspoon salt and pepper., In a large skillet, heat butter and oil over medium heat. Add chicken; cook 4-5 minutes on each side or until no longer pink. Remove chicken from pan; keep warm., Add shallot to same pan; cook and stir over medium heat until tender. Add cream, stirring to loosen browned bits from pan. Increase heat to medium-high; cook until slightly thickened. Stir in 2 teaspoons tarragon, lemon juice and remaining salt. Serve with chicken. Sprinkle with remaining tarragon.

Nutrition Facts : Calories 370 calories, Fat 26g fat (14g saturated fat), Cholesterol 137mg cholesterol, Sodium 547mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 30g protein.

ED'S TARRAGON SMOKED CHICKEN



Ed's Tarragon Smoked Chicken image

Great smoked chicken. I use a Traeger® Smoker.

Provided by Ed Canipelli

Categories     Whole Chicken

Time 5h10m

Yield 4

Number Of Ingredients 3

2 tablespoons butter
4 sprigs fresh tarragon
1 (2 to 3 pound) whole chicken

Steps:

  • Preheat your smoker according to manufacturer's instructions.
  • Place butter and tarragon under the skin of the chicken breast.
  • Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 425.1 calories, Carbohydrate 0.2 g, Cholesterol 185.9 mg, Fat 26.9 g, Protein 42.8 g, SaturatedFat 9.5 g, Sodium 167.1 mg

ED'S TARRAGON SMOKED CHICKEN



Ed's Tarragon Smoked Chicken image

Great smoked chicken. I use a Traeger® Smoker.

Provided by Ed Canipelli

Categories     Whole Chicken

Time 5h10m

Yield 4

Number Of Ingredients 3

2 tablespoons butter
4 sprigs fresh tarragon
1 (2 to 3 pound) whole chicken

Steps:

  • Preheat your smoker according to manufacturer's instructions.
  • Place butter and tarragon under the skin of the chicken breast.
  • Smoke chicken in the preheated smoker until chicken is no longer pink near the bone, about 5 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 425.1 calories, Carbohydrate 0.2 g, Cholesterol 185.9 mg, Fat 26.9 g, Protein 42.8 g, SaturatedFat 9.5 g, Sodium 167.1 mg

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