Campari Sangria Recipes

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SPRING CLEANING SANGRIA



Spring Cleaning Sangria image

Provided by Geoffrey Zakarian

Categories     beverage

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 10

2 cups rose
1 cup Campari
1 cup Gewurztraminer or other semisweet white wine
1 cup ice wine or sweet dessert wine
1/2 pint blackberries
1/2 pint raspberries
1 raspberry orange or blood orange, sliced
1/2 lime, sliced into circles
1/2 star fruit, sliced, optional
Fresh mint sprigs, for serving

Steps:

  • Combine the rose, Campari, Gewurztraminer and ice wine in a pitcher. Add the blackberries, raspberries, raspberry orange, lime and star fruit, if using. Pour into wine glasses over ice. Garnish with mint sprigs and serve.

ITALIAN SANGRIA



Italian Sangria image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

2 seedless oranges, sliced
1 lemon, sliced
1/2 cup Campari
1 bottle sparkling dry white wine or bubbly Prosecco
Ice cubes

Steps:

  • Add the oranges and lemons to a large glass pitcher. Pour in the Campari and muddle with a large wooden spoon to release the fruit juices. Fill the pitcher with a bottle of chilled sparkling wine and pour over chilled glasses filled with ice.

CAMPARI SANGRIA



Campari Sangria image

For a Sangria recipe that gets the balance right but also adds a few touches of uniqueness, try this one courtesy of master mixologist Tony Abou-Ganim. For the red wine, be sure to use a simple yet robust and reasonably tannic red such as Marques de Caceres or El Coto. Also, this recipe should serve eight or more people adequately, so invite over some friends! .

Provided by Raquel Grinnell

Categories     Punch Beverage

Time 10m

Yield 1 pitcher, 8-10 serving(s)

Number Of Ingredients 11

2 (750 ml) bottles red wine
12 ounces campari
12 ounces orange liqueur
8 ounces simple syrup
12 ounces orange juice, freshly squeezed
6 ounces lemon juice, fresh
2 cinnamon sticks, broken into pieces
3 -4 lemons, sliced thin
12 strawberries, sliced
3 -4 small oranges, sliced thin
2 liters 7-up, as needed

Steps:

  • Mix all ingredients in a pitcher, with ice. Store it in the refrigerator to keep the ice from melting and diluting the Sangria.

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