Ednas Fried Rice Recipes

EASY FRIED RICE

Steps:

• Combine eggs and salt. In a large skillet or wok over medium heat, scramble eggs in 1 teaspoon oil, breaking into small pieces. Remove from skillet and set aside. , Add remaining 2 tablespoons plus 2 teaspoons oil to skillet. Stir-fry rice over medium-high heat for 5 minutes. Add vegetables, onions and garlic; stir-fry for 5 minutes. Add chicken; stir-fry until heated through, 3-5 minutes. Combine soy sauce, broth, pepper and ginger. Add to rice; stir to coat. Add bacon and eggs; heat through.

EDNA'S FRIED RICE

Steps:

• In a large, deep skillet, cook the bacon over medium heat, stirring occasionally, until crisp, about 15 minutes. Drain on a paper towel-lined plate and discard some of the bacon fat; keep 1 tablespoon of bacon drippings.
• Return the skillet to the stove and turn the heat to medium high. Add 1 tablespoon of oil to the bacon fat.
• Add the onion, the celery, 1/2 of the green onions and cook for 4 minutes. Add the garlic, green pepper and mushrooms.
• Cook another 3 minutes.
• Add the cooked rice, soya sauce and stir to coat.
• Stir together.
• Push rice mixture on edge of pan and add beaten egg in the center. Let the egg set for 1 to 2 minutes, then scramble them with a fork and cook for 2 minutes more. Stir the eggs into the rice, breaking them up into small pieces. Turn off the heat.
• Add the bacon; season to taste with salt and pepper.
• Transfer the fried rice to a serving platter and sprinkle with remaining chopped green onions.
• Tip: This serves 4 if it is served with another dish or 2 if it is the main dish.
• A great way to use leftover rice.
• It can be made ahead of time and frozen.