Edinburgh Bran Scone Recipes

SCOTTISH BRAN SCONES

Scottish Bran Scones image

A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have taken over in scotland.

Provided by bevs kitchen

Categories Scones

Time 35m

Yield 1 round, 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces self raising flour
1 teaspoon baking powder
1 tablespoon caster sugar
2 tablespoons natural bran
1/4 teaspoon salt
1 1/2 ounces butter
7 fluid ounces milk

Steps:

Sieve dry ingredients.
Mix in butter with a fork.
Use as much milk as required to make a very soft dough.
Shape into a thick round.
Score into a quarter; dust with flour.
Bake for 30 to 35 minutes at 170 degrees Celsius.

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