Edible Sprinkle Bowls Recipes
EDIBLE CHOCOLATE SPRINKLE BOWLS
Make and share this Edible Chocolate Sprinkle Bowls recipe from Food.com.
Provided by A Joyful Riot
Categories Dessert
Time 10m
Yield 4 bowls
Number Of Ingredients 4
Steps:
- ADDITIONAL MATERIALS: 2 small bowls, sharp pin.
- Blow up small balloons, about 6 inches in diameter.
- Prepare a baking sheet with a layer of parchment paper on it for the bowls to freeze on.
- Melt chocolate or candy in a microwavable bowl in 30-second increments, stirring after each until the chocolate is smooth.
- Hold each balloon by the knot and dip straight down into the bowl of chocolate, pushing it down until the chocolate has gone up the sides as far as you want it to.
- Lift the balloon straight up, allow the excess chocolate to drip off for a few seconds, without shaking.
- Immediately add sprinkles to the bowls by tossing them onto the chocolate.
- Set the balloons down onto parchment-lined sheet and freeze for about 2 minutes, depending on the kind of chocolate used.
- Once the chocolate has hardened, remove balloons from the freezer and use a pin to pop them.
- Peel the plastic away from the balloon, slowly if it's sticking.
- Fill with ice cream and desired toppings!
Nutrition Facts :
EDIBLE SALAD BOWL
Make edible salad bowls using egg roll wrappers! Recipe from The Carson City Nugget Steak House in Carson City, Nevada.
Provided by mailbelle
Categories Greens
Time 20m
Yield 8 edible bowls
Number Of Ingredients 2
Steps:
- Pour oil into deep fryer to depth of 3 inches and heat to 375°.
- Lay 1 egg roll wrapper flat on surface of oil and press with ladle until completely submerged. Without removing ladle, fry wrapper until golden brown and crisp, about 1 to 2 minutes. Carefully remove from oil, slip ladle out and invert "bowl" onto paper towel to drain. Let cool completely.
- Repeat with remaining wrappers.
Nutrition Facts : Calories 93.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.9, Sodium 183, Carbohydrate 18.5, Fiber 0.6, Protein 3.1
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