Edible Meatloaf Recipes

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

MEATLOAF: INCREDIBLE AND EDIBLE!

Steps:

• Heat olive oil in small skillet. Once hot sautee onion, bell pepper, and garlic over medium heat until soft and slightly brown. Remove from heat.
• In medium sized bowl combine meats, egg, ketchup, bbq sauce, Liquid Smoke, parsley, salt, black pepper, garlic powder, oatmeal, and tomatoes. Mix well with hands.
• Once well mixed, add cooled sauteed vegetables. Mix well with hands.
• Cover and refrigerate over night. Remove from refridgerator about an hour before cooking.
• Preheat oven to 350 degrees.
• In small pot combine apple cider vinegar, Liquid Smoke, yellow mustard, brown sugar, worstechire sauce, ketchup, and barbeque sauce. Whisk together.
• Warm sauce over medium heat.
• Place meatloaf in an 8 or 9 inch pie pan (or loaf pan). Press down on mixture until even in pan, leaving a half inch space along sides for sauce.
• Spoon half of sauce on top and sides of meatloaf.
• Cook meatloaf for about 45 minutes, remove from oven and drain grease. Add 2-3 tbsp sauce to top of meatloaf. Place back in oven for remaining 30 minutes.
• Allow to cool for about 10 or 15 minutes before slicing. Serve with extra sauce spooned over slices of meatloaf.

EDIBLE MEATLOAF

Steps:

• Meatloaf:.
• In a large bowl, mix together ground beef, salt, paprika, garlic powder, cooked carrots, eggs and bread crumbs, mixing until thoroughly combined but letting the carrots retain some shape.
• Press meatloaf mixture into a greased loaf pan, smoothing out the top to the edges of the pan.
• Cook in 375F oven for 60 minutes until the top becomes crusty and the juices are clear and visible.
• Gravy:.
• In a medium saucepot over medium-high heat, melt 4 tablespoons of butter.
• Once fully melted and bubbling, add in 1/4 cup all purpose flour and stir with a wire whisk until fully incorporated.
• Once roux has cooked for a few seconds, cooking out the raw flour taste, slowly pour in room temperature or slightly warmed-up beef broth, whisking as you pour.
• Whisking gently, let the gravy come to a boil. Once thickened, turn down the heat and continue cooking at low heat until it reaches the desired consistency, then season to taste.
• Pour the warm gravy over slices of meatloaf and enjoy!