Peanut Butter Angel Trifle Recipes
PEANUT BUTTER CUP TRIFLE
Provided by Jeff Mauro, host of Sandwich King
Categories dessert
Time 4h30m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Whisk together the cold milk and instant chocolate pudding mix until well incorporated and the mixture begins to thicken. Cover and refrigerate until ready to use.
- Using a stand mixer or electric hand mixer, beat together the whipping cream, peanut butter and confectioners' sugar until stiff peaks form. Gently fold in the chopped peanut butter cup candies, reserving 1/4 cup for the top.
- To assemble the trifle, loosely break up the brownie bites. If the trifle dish is even at the bottom, place a layer of broken brownies over the bottom of the dish. (If the trifle dish has a dip in the center, spread 1/2 cup chocolate pudding into the dip to even it out before starting with an even layer of brownies.) Top the brownies with 1 cup of pudding, spreading it to an even layer with an offset spatula. Follow by spreading 1 1/2 cups of the peanut butter whipped cream atop the pudding layer. Repeat twice with the remaining brownie bites, pudding and whipped cream, creating 9 layers total and ending with a whipped cream layer. Sprinkle with the remaining chopped peanut butter cups.
- Cover loosely with plastic wrap and refrigerate for at least 4 hours and up to overnight before serving.
MINI PEANUT BUTTER CUP TRIFLES RECIPE
We are huge Reese's Peanut Butter Cup fans, at our home. If it has chocolate and peanut butter in it, it won't last long. I think I may even like these Mini Peanut Butter Cup Trifles, more than just eating a plain candy bar.
Provided by Kristen Hills
Categories Dessert
Time 15m
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for about 2 minutes. Let stand 2 minutes or until soft-set. In a 4 transparent cups. layer the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers.
- Keep refrigerated until ready to serve. Top with a Reese's Peanut Butter Cup.
- (Depending on the size of your cup, you might need more pudding)
Nutrition Facts : Calories 478 kcal, Carbohydrate 81 g, Protein 11 g, Fat 14 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 701 mg, Fiber 2 g, Sugar 56 g, ServingSize 1 serving
MINI REESE'S PEANUT BUTTER TRIFLES RECIPE
Yield 6
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding together for about two minutes. Let stand for 2-3 minutes until it starts to set.
- In a mini trifle dish (or goblet), layer a scoop of pudding, a scoop of Cool-Whip, a handful of angel food cake and a handful of peanut butter cup pieces. Repeat layers until dish is full.
- Repeat steps for remaining mini trifle dishes.
- Serve immediately or keep in the refrigerator until serving.
PEANUT BUTTER BROWNIE TRIFLE
This rich, tempting, peanut butter brownie trifle feeds a crowd and features the ever-popular combination of chocolate and peanut butter. Try this dessert for your next get-together. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings (1 cup each).
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Prepare brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9-in. baking pan 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack; cut into 3/4-in. pieces. , Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Add peanut butter and vanilla; mix well. Fold in 1-1/2 cartons whipped topping. , Place a third of the brownies in a 5-qt. glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.
Nutrition Facts : Calories 680 calories, Fat 38g fat (15g saturated fat), Cholesterol 28mg cholesterol, Sodium 547mg sodium, Carbohydrate 73g carbohydrate (54g sugars, Fiber 3g fiber), Protein 13g protein.
PEANUT BUTTER CUP TRIFLE
Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. -Chris Nelson, Decatur, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate until serving.
Nutrition Facts :
PEANUT BUTTER TRIFLE
This is something I put together on the fly. It tastes just like a peanut butter cup so if you love Reese's® you are going to love this dessert. You can even make this pretty low fat using sugar-free pudding and fat-free cool whip.
Provided by Tenny Sharp
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 6h30m
Yield 12
Number Of Ingredients 6
Steps:
- Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.
- Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.
- Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 62.1 g, Cholesterol 7.3 mg, Fat 27.2 g, Fiber 3.3 g, Protein 12.5 g, SaturatedFat 11.4 g, Sodium 619.1 mg, Sugar 40 g
PEANUT BUTTER ANGEL TRIFLE
Another recipe adapted from a cookbook set I received in the Cookbook Swap 2008 from Midwest Maven. A little different than the other peanut butter trifles posted here. Again, cook time is actually chilling time.
Provided by Muffin Goddess
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Whisk thawed whipped topping and peanut butter in a large bowl until thouroughly blended. Stir in mini chips.
- In a trifle bowl, arrange half of the cubed angelfood cake, then top evenly with half of the peanut butter mixture and 1/4 cup of the nuts (if using). Repeat layers one more time.
- Chill for at least 30 minutes, or overnight, before serving.
- Refrigerate leftovers.
Nutrition Facts : Calories 343.1, Fat 15.1, SaturatedFat 7.9, Sodium 369.2, Carbohydrate 48.2, Fiber 1.4, Sugar 29.4, Protein 7.5
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