Edible Bread Spoons Recipe 385 Recipes

EDIBLE BREAD SPOONS RECIPE - (3.8/5)

Edible Bread Spoons Recipe - (3.8/5) image

Provided by á-79919

Number Of Ingredients 6

Ingredients

Bread
cookie cutter
rolling pin
Chinese soup spoons
baking sheet
I made my own mold out of Christmas bell cookie cutter. I just bent it to get the shape of a spoon.

Steps:

Use your rolling pin to flatten the bread a little. Use your cookie cutter mold and cut out. I did 6 at a time on a baking sheet. These are easy....Just choose any bread, roll out the bread a little and use a cookie cutter and plop them into your chinese spoons. I baked them in the oven for about 7 minutes or crispy. I set the oven to 375°. I mix up some tomatoes, basil for Bruschetta. I also made some bacon and eggs spoons.

VEGETABLE SPOON BREAD

Vegetable Spoon Bread image

Spinach, corn bread mix and cream corn come together to make a beautiful casserole that has been loved by my family for years, thanks to my mom Alice!

Provided by suzanne

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 45m

Yield 9

Number Of Ingredients 6

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 eggs, beaten
1 (8 ounce) can cream-style corn
1 cup low-fat sour cream
¼ cup margarine, melted
1 (8.5 ounce) package corn muffin mix

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
In a large bowl, stir together the spinach, eggs, corn, sour cream and margarine until well blended. Stir in the dry cornbread mix. Pour into the prepared pan, and spread evenly.
Bake for 35 minutes in the preheated oven, or until firm and slightly browned on the top.

Nutrition Facts : Calories 226.1 calories, Carbohydrate 24.8 g, Cholesterol 52.5 mg, Fat 12.2 g, Fiber 1.4 g, Protein 5.9 g, SaturatedFat 3.8 g, Sodium 605.3 mg, Sugar 4 g

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