Edelweiss Fudge Pie Recipes

OLD FASHIONED FUDGE PIE RECIPE

Steps:

• Preheat the oven to 350 degrees. Prick the sides and bottoms of the prepared pie crust with a fork. Bake for 10 to 12 minutes until pie crust is lightly browned. Set aside.
• In a medium bowl, add the sugar, cocoa powder, and flour. Stir until blended.
• Using a mixer, blend in the eggs and melted butter until smooth. Stir in the vanilla.
• Pour the filling into the pie crust. Bake for 20-25 minutes or until a knife inserted in the center of the pie comes out clean.
• Dust with confectioner's sugar, if desired. Serve slices with a scoop of vanilla ice cream or a tablespoon of whipped cream, if desired.

EDELWEISS FUDGE PIE

Steps:

• Grease a 9-inch pie pan.
• Preheat oven to 325 degrees.
• Melt chocolate and butter together over low heat.
• Cool to room temperature.
• In large bowl, beat eggs two minutes until foamy.
• Add the white& brown sugars, beat at high speed one minute.
• Add flour, beat on low speed one minute.
• Add the chocolate-butter mixture and vanilla.
• Beat 1-1/2 minutes on medium speed.
• Pour into well-greased pie plate.
• Bake at 325 degrees 40 minutes.
• Cool.
• Serve with a dollop of whipped cream.
• Optional: 1/2 cup chopped nuts may be added to mixture before baking.

FUDGE PIE

Steps:

• Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
• Lower the oven temperature to 325 degrees F (165 degrees C).
• Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
• Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.