BLACKENED SHRIMP PO'BOYS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Combine the mayonnaise, minced pickles, shallot and hot sauce in a small bowl; season with salt and pepper. Set aside.
- Toss the shrimp with the Cajun seasoning and 1/4 teaspoon salt in a large bowl. Melt the butter in a large nonstick skillet over medium-high heat. Add the shrimp and cook until pink, 1 1/2 to 2 minutes per side.
- Meanwhile, arrange the rolls on a baking sheet and toast in the oven, about 5 minutes. Spread the mayonnaise mixture on the cut sides of each roll. Fill with the shrimp, lettuce and tomatoes. Serve with pickles.
Nutrition Facts : Calories 490 calorie, Fat 26 grams, SaturatedFat 7 grams, Cholesterol 165 milligrams, Sodium 1190 milligrams, Carbohydrate 40 grams, Fiber 3 grams, Protein 23 grams
SHRIMP PO'BOY
Many believe that brothers Benny and Clovis Martin created the first version of a po'boy as a free meal for striking New Orleans streetcar drivers in 1929. According to legend, the Martins would say "Here comes another poor boy!" when someone approached for a sandwich, which was half a French bread loaf stuffed with fillings like fried shrimp and oysters.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 shrimp po'boys
Number Of Ingredients 15
Steps:
- Make the shrimp: Whisk the flour, cornmeal, Cajun seasoning, 1 tablespoon salt and 1 teaspoon pepper in a medium bowl. Stir together the milk and hot sauce in a large bowl; add the shrimp. Working in batches, remove the shrimp from the milk mixture, letting the excess drip off, and add to the bowl with the flour mixture; toss to coat. Transfer to a plate and refrigerate 15 minutes to let the coating set.
- Meanwhile, make the rémoulade: Combine the mayonnaise, pickles, shallot and hot sauce in a small bowl; season with salt and pepper.
- Fry the shrimp: Line a baking sheet with paper towels. Preheat the oven to 350˚ F. Heat 2 inches of vegetable oil in a large heavy pot over medium heat until a deep-fry thermometer registers 360˚ F. Working in batches, fry the shrimp until golden brown and crisp, 2 to 3 minutes. Remove to the prepared baking sheet with a slotted spoon; season with salt. Adjust the heat as needed between batches.
- Meanwhile, put the rolls on a baking sheet and bake until toasted, about 5 minutes. Spread the rémoulade on the cut sides and fill with lettuce, the shrimp and tomatoes. Serve with more hot sauce.
SHRIMP PO'BOYS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat 1-inch of oil in a deep skillet over medium to medium-high heat.
- Beat egg and milk together. Pull tails off shrimp. Salt shrimp then soak in milk batter. Before you begin breading the shrimp, cover a plate with plastic wrap for easy clean up then mix together the flour, cornmeal or bread crumbs and seafood seasoning on the plate. Using tongs, remove a few shrimp at a time and coat in breading. Add breaded shrimp to the hot oil and fry them 5 to 6 minutes or until firm and deeply golden all over.
- Pile lettuce and tomato on rolls and top with shrimp, douse the shrimp with a little lemon juice. Mix relish, mustard and hot sauce and dot the roll tops with spoonfuls of the sauce before setting into place.
EDDIE JACKSON'S BLACKENED SHRIMP PO'BOYS RECIPE
Provided by charlotteh371
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°. Stir together mayonnaise, relish, hot sauce, salt and pepper in a small bowl; set aside. 2. Toss together shrimp and Creole seasoning in a medium bowl. Melt butter in a large cast-iron skillet over medium high. Add shrimp, and cook 1 minute. Add garlic, and cook, stirring occasionally, until shrimp are opaque, 2 to 3 minutes. 3. Arrange rolls on a baking sheet, and bake in preheated oven until toasted, about 5 minutes. Spread mayonnaise mixture on cut sides of each roll. Fill evenly with shrimp, lettuce, tomato slices, avocado slices and pickle slices. Serves: 4 Active time: 25 minutes Total time: 25 minutes
SHRIMP PO' BOYS
Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce.
Provided by Kikkoman
Categories Trusted Brands: Recipes and Tips Kikkoman
Yield 4
Number Of Ingredients 16
Steps:
- Combine butter and garlic, spread on rolls and toast in the oven until brown. Heat oil in a 2 quart saucepan until 360 degrees. Mix creole seasoning and flour. Dredge shrimp in flour then egg; roll in panko. Fry shrimp in batches until golden brown. Spread remoulade sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce.
- Remoulade sauce: Mix mayo, horseradish, pickle relish, minced garlic, cayenne pepper, and ponzu in a bowl.
Nutrition Facts : Calories 1257.4 calories, Carbohydrate 127.3 g, Cholesterol 525.5 mg, Fat 50 g, Fiber 5.3 g, Protein 73.2 g, SaturatedFat 13.9 g, Sodium 2640.7 mg, Sugar 5.3 g
More about "eddie jacksons blackened shrimp poboys recipes"
EDDIE JACKSON'S BLACKENED SHRIMP PO'BOYS RECIPE
From people.com
Estimated Reading Time 40 secs
BLACKENED SHRIMP PO' BOYS - LOUISIANA COOKIN
From louisianacookin.com
BLACKENED SHRIMP PO BOYS - CREME DE LA CRUMB
From lecremedelacrumb.com
5/5 (4)Total Time 30 minsCategory Main CoursePublished Aug 23, 2020
BLACKENED SHRIMP PO BOY RECIPE | MARDI GRAS FOOD - YOUTUBE
From youtube.com
BLACKENED GRILLED SHRIMP PO' BOYS RECIPE ON FOOD52
From food52.com
THE BEST EASY BLACKENED SHRIMP PO' BOY | ORCHIDS + SWEET TEA
From orchidsandsweettea.com
10 EDDIE JACKSON RECIPES IDEAS | RECIPES, FOOD NETWORK
From pinterest.com
BLACKENED SHRIMP PO BOY | REMOULADE SAUCE - LANE'S BBQ
From lanesbbq.com
EDDIE JACKSON RECIPES | EDDIE JACKSON | FOOD NETWORK
From foodnetwork.com
EDDIE JACKSON'S BLACKENED SHRIMP PO'BOYS RECIPE
From techr.afphila.com
EDDIE JACKSON'S BLACKENED SHRIMP PO'BOYS RECIPE
From pinterest.com
ON A ROLL: BLACKENED SHRIMP AND BACON PO-BOY - HONEST COOKING
From honestcooking.com
EDDIE JACKSON'S BLACKENED SHRIMP PO'BOYS RECIPE
From pinterest.com
BLACKENED SHRIMP PO' BOYS - DELISH D'LITES
From delishdlites.com
EDDIE JACKSON'S BLACKENED SHRIMP PO'BOYS
From tucumcari.youramys.com
EDDIE JACKSON'S BLACKENED SHRIMP PO'BOYS RECIPE - PINTEREST
From pinterest.co.uk
BLACKENED SHRIMP POBOYS RECIPES- WIKIFOODHUB
From wikifoodhub.com
EDDIE JACKSON'S BLACKENED SHRIMP PO'BOYS RECIPE - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love