Eating Suburbias 5 Minutes 3 Bananas Banana Bread Recipes

EATING SUBURBIA'S 5 MINUTES 3 BANANAS BANANA BREAD

Steps:

• Preheat oven to 350 degrees. Grease and flour 9x5" loaf pan.
• In large bowl, mix first 5 ingredients, then cut in the margerine or butter with a pastry blender until mixture resembles course crumbs (a potato masher works well for this, too)/ With fork stir in mashed bananas and beaten eggs, just until blended. Spread batter into a pan.
• Bake 55 minutes to 1 hour until toothpick comes out clea. Cool for 10 minutes on a rack, then remove from pan.

"WE'RE GOING BANANAS" BREAD

Steps:

• Grease and flour a bundt pan or 2 large loaf pans (8"X4"X3").
• Beat the sugar and eggs until creamy.
• Mix in the oil.
• Sift the dry ingredients togethr and add to the creamed mixture.
• Beat in the bananas (if they are very ripe) or mash them and mix in if the are on the less ripe side. (2 cups is approximately 4 small bananas).
• Mix in the raisins. (I like to soak the raisins for about 30 minutes in warm water then dredge in flour so they won't sink during baking).
• Pour this mixture into a bundt pan, and spread out evenly.
• Bake in a 350 degree oven for 60 minutes or until done (test with a toothpick, if it comes out dry the cake is done).
• TURN OUT OF THE PAN WHEN THE CAKE IS COOL.

GO BANANAS BANANA BREAD!

Steps:

• Heat oven to 350 degrees F.
• Mix sugar, vanilla, eggs, water, vegetable oil, and mashed bananas together.
• Add dry ingredients to wet mixture and mix well.
• Add your extras, if you want.
• Pour into 2 greased, or parchment lined, bread pans approximately 2/3 full.
• Bake for approximately 1 hour, until toothpick comes out clean when inserted in the center.
• (For extra batter, pour into lined muffin pan and bake for approximately 20 minutes, or until done.).

CHERYL'S WANTED TO USE UP 6 RIPE BANANAS BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray a 9 x 5 inch loaf pan with baking spray.
• Cream together the butter and brown sugar in a large mixing bowl. Add the egg whites and the mashed bananas and mix until well blended.
• Slowly add the flours, baking soda and salt and stir just until moistened.
• Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
• Cool in pan for 10 minutes and then remove to a wire rack to cool completely.

AUNT CARRIE'S BANANA BREAD

Steps:

• Cream shortening and sugar.
• Add unbeaten eggs.
• Beat well.
• Blend in well-mashed bananas.
• Add flour in which soda and salt have been sifted together.
• (Batter should be about the same consistency as a cake batter. If too stiff, add a small dash of milk. If too thin, add small amount of flour.) Stir in pecans.
• Pour into a greased and floured 5 x 9 inch loaf pan.
• Bake at 350* for about 50 minutes or until done.

BANANA BREAD

Steps:

• Preheat oven to 350 degrees.
• Grease 9x5x3-inch loaf pan.
• Cream butter and sugar.
• Add eggs one at a time.
• Sift flour, baking soda and salt; add to creamed mixture.
• Mixing well, fold in mashed bananas, vanilla and nuts.
• Pour into loaf pan.
• Top with a sprinkling of granulated sugar.
• Bake for 50-60 minutes.

MORE BANANAS BANANA BREAD

Steps:

• Pam spray 3 or 4 (4 x 8) store-bought aluminum foil pans; set aside. Preheat oven to 350°F Measure flour, baking soda and salt in a small mixing bowl and whisk to aerate; set aside.
• In the bowl of an electric mixer, beat together the margarine, oil and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the mashed bananas and flavoring. Add flour mixture to the bananas mixture and mix until just blended; the batter should be slightly lumpy. Fold in chocolate chops.
• Divide the batter into the prepared pans. Bake for about 1 hour or until toothpick inserted in center comes out clean. Cool before slicing and cut into thick slices to serve. Enjoy!