Eat More Bars Recipe 365 Recipes

EAT-MORE BARS

Steps:

• Line 8x8 pan with aluminum foil.
• Spray with baking spray and set aside.
• Melt chocolate chips, corn syrup and peanut butter over a medium heat stirring constantly.
• Remove from heat and add oats and chopped peanuts.
• Pour into prepared pan.
• Let sit in the fridge for about 1 hour.
• Cut into desired sizes.
• Enjoy and share.

EAT MORE BARS RECIPE - (3.6/5)

Steps:

• Melt syrup & chocolate over low heat in a non-stick sauce-pan. Remove from heat. Add peanut butter & mix until melted. Add oatmeal & peanuts. Mix well. Pour evenly into a buttered cookie sheet. Let set in fridge for 30 minutes.

EAT MORE BARS

Steps:

• Melt peanut butter and honey over med low heat.
• Add chocolate chips to peanut butter and honey.
• Stir until melted.
• Remove from heat.
• Add vanilla.
• Add oatmeal and peanuts.
• Press into lightly buttered 8x8 pan( using lightly buttered hands if you need to).
• Set in fridge until firm enough to cut into bars.
• (about 1 hr).
• (for thinner bars use larger pan).
• Freeze very well.
• ENJOY!

EATMORE BARS

Steps:

• First, I place my regular large oats into a processor and process down to make a small flake oat.
• Do not pulverize, keep into a small flake.
• Next chop peanuts, not too fine.
• Prepare a 10 x 6 inch pan (brownie pan) lightly with spray or a butter (this will give you a thicker square).
• In a saucepan add the peanut butter and corn syrup and bring to a low boil, and stir well, then remove from heat.
• Add chipits stir well into warm mix, until combined and a melted.
• Add in small flakes oats, and peanuts.
• Mix well until combined evenly.
• Pour in to prepared pan.
• Chill to harden, remove five minutes, then slice into bars.

ADDICTING EATMORE BARS

Steps:

• Melt honey and peanut butter on stove.
• Bring to boil.
• Remove from heat.
• Add choc. chips and marshmallows and heat until melted.
• Add peanuts and Rice Krispies.
• Pat firmly into a 9x9" greased pan.
• Cut into squares.

S'MORE BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping., Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top., Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container.