Easy Zucchini Date Cake Recipes

EASY ZUCCHINI-DATE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9-inch square baking pan.
• In a mixing bowl, combine quick bread mix, sugar, cinnamon, oil, and eggs; mix until well blended.
• Stir in zucchini.
• Pour batter into prepared pan.
• Bake at preheated oven for 40-50 minutes or until toothpick inserted comes out clean.
• To prepare glaze, combine powdered sugar, butter, vanilla, in a small bowl, adding enough milk to make a drizzling consistency.
• Using a fork, drizzle over cake when it has cooled.
• Cut cake into serving portions when glaze has set; store cake in refrigerator.

EASY ZUCCHINI CAKES

Steps:

• Combine zucchini, 1 cup bread crumbs, onion, eggs, butter, parsley, and seafood seasoning in a bowl; mix until well combined.
• Form mixture into 4 round cakes. Pat remaining bread crumbs onto both sides of the cakes and transfer to a sheet of waxed paper. Refrigerate for 30 minutes.
• Heat oil in a large skillet over medium heat. Fry chilled zucchini cakes until browned, 7 to 8 minutes per side. Drain on paper towels before serving.

ZUCCHINI CAKE

Steps:

• In a bowl, combine flour, sugar, cinnamon, baking soda and salt. In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat. Add zucchini; mix well. Fold in nuts. Pour into three well-greased 9-in. round baking pans. , Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter; blend in sugar and vanilla. Beat until smooth. Frost between layers and top and sides of cake.