Not Your Ordinary Chocolate Chip Cookies Liqueur Laced Recipes

NOT YOUR ORDINARY CHOCOLATE CHIP COOKIES (LIQUEUR LACED)

Steps:

• Preheat oven 325 degrees.
• Beat first five ingredients in electric mixture until light and fluffy.
• Add eggs; beat well.
• In a separate bowl, mix together flour, baking soda and salt. Stir into butter mixture.
• Add into butter mixture the chocolate chips and all chopped nuts.
• Drop batter by 1/4 cupfuls onto an ungreased cookie sheet, spacing apart. Bake until cookies are golden brown, about 14 -16 minutes.
• Cool on racks.

BUTTERMILK CHOCOLATE CHIP COOKIES

Steps:

• Cream together shortening and sugars.
• Beat in eggs.
• Add vanilla.
• Sift together flour and soda.
• Add dry ingredients, alternately with buttermilk to creamed mixture.
• Stir in chocolate chips and walnuts.
• Drop by teaspoon about 2 inches apart on greased cookie sheets.
• Put 1/2 walnut on top of each cookie.
• Bake in 350° degree oven for 12 to 15 minutes or until done.
• Remove from sheet and cool on racks.

CHOCOLATE CHIP OATIES (COOKIES)

Steps:

• Preheat oven to 350°F.
• Beat butter and sugar together in a mixing bowl until light and fluffy.
• Beat in the egg, then milk and vanilla until well blended.
• Add oats and mix, then add flour, cocoa and baking powder. Mix until everything is well blended.
• Stir in chocolate.
• Line two baking sheets with parchment paper (or grease lightly).
• Scoop out dough in large gobs (about 1 1/4-1 3/8 oz each) and flatten slightly with a fork (dip fork in flour to prevent sticking).
• Bake for 15 minutes or until cookies are slightly risen and firm.
• Let cool on baking sheets for a few minutes then remove to wire racks to cool completely.