BAKED ZUCCHINI SQUARES
"This savory zucchini bake is a real crowd-pleaser," writes Anna Tarlini of Philadelphia, Pennsylvania.
Provided by Taste of Home
Time 45m
Yield 16-20 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.
Nutrition Facts : Calories 103 calories, Fat 8g fat (2g saturated fat), Cholesterol 44mg cholesterol, Sodium 186mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
THE BEST ZUCCHINI BARS
These are the best zucchini bars! They taste like a moist spice cake with a cream cheese frosting. You'll find cinnamon, shredded zucchini and carrots, and walnuts in these bars. This is one of the best zucchini recipes I can think of!
Provided by Miranda Couse
Categories Dessert
Time 49m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.Grease a 17x11x1 or 15x10x1 pan.
- In a large bowl, add oil, sugar, eggs, and vanilla. Mix with a hand mixer for 1 minute until well combined.
- In a separate bowl, sift flour, cinnamon, salt, baking soda, and baking powder. Whisk to combine.
- Add the dry ingredients in with the wet ingredients. Mix with a hand mixer on low until the dry ingredients are incorporated.
- Fold in the shredded zucchini and carrots.
- Fold in rolled oats and walnuts.
- Spread out on prepared pan. Place in the oven and bake for 24 minutes. Let cool completely and frost.
- In a large bowl, combine butter and cream cheese. Beat with the hand mixer until the mixture is smooth and well combined.
- Add in vanilla and powdered sugar. Mix on low until the powdered sugar is well incorporated. Turn mixer on high and mix for an additional minute or two.
- Spread on cooled bars with an offset spatula.
Nutrition Facts : Calories 452 kcal, Carbohydrate 51 g, Protein 5 g, Fat 27 g, SaturatedFat 16 g, Cholesterol 55 mg, Sodium 351 mg, Fiber 1 g, Sugar 36 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving
ZUCCHINI AND BISQUICK SQUARES
These zucchini and Bisquick square are a summertime favorite, served warm or cold as a side or just a snack.
Provided by Sharon Antoniak
Categories Other Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees
- 2. Grease 9x13 baking pan
- 3. In large bowl, mix all ingredients together. If the batter is too thick add a little water. Pour into prepared baking pan. Bake 25 minutes or until top is golden in color. You may also use mini cupcake pans to make these as appetizers.
ZUCCHINI BARS
This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
Provided by AMISPKRIS
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
- To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.
Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g
EASY ZUCCHINI BARS
Light and moist, these flavorful zucchini spice bars have been a favorite fall treat in my family for ages. If I am taking them to a party, I will add a little cream cheese frosting, but I rarely have time to frost them at home before my family devours them!
Provided by Elizabeth Lhamon
Categories Fruits and Vegetables Vegetables Squash
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, oil, eggs, and salt together in a bowl using an electric mixer until creamy. Add zucchini and mix on low until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth.
- Pour batter into an ungreased 8x12-inch baking pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out dry, about 20 minutes.
Nutrition Facts : Calories 236.5 calories, Carbohydrate 30.3 g, Cholesterol 37.2 mg, Fat 12 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2 g, Sodium 374.2 mg, Sugar 20.4 g
EASY BISQUICK ZUCCHINI SQUARES
Make and share this Easy Bisquick Zucchini Squares recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350°F.
- Grease a 9x9-inch square baking pan.
- Beat the eggs with the oil in a large bowl, then add in all remaining ingredients; mix well to combine with a wooden spoon.
- Transfer to a prepared baking dish.
- Bake for 35-40 minutes, or until lightly browned.
- OPTIONAL; sprinkle the grated cheese on top and return to oven for another 2-3 minutes.
- Cut into squares.
- Delicious!
Nutrition Facts : Calories 239.1, Fat 18.2, SaturatedFat 3.8, Cholesterol 87.8, Sodium 265.5, Carbohydrate 12.5, Fiber 1.1, Sugar 3.6, Protein 6.9
CHEESY ZUCCHINI BITES
Use this appetizer recipe to help use up an abundant zucchini crop. Your guests will love every zucchini and cheese bite.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Stir together all ingredients. Spread in pan.
- Bake about 25 minutes or until golden brown. Cut into 2-inch squares; cut squares diagonally in half into triangles.
Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
EASY ZUCCHINI BISCUIT BARS
Make and share this Easy Zucchini Biscuit Bars recipe from Food.com.
Provided by CarrieKay
Categories Breads
Time 55m
Yield 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl and mix well.
- Spread evenly into a greased 9 x 13 inch pan.
- Bake for 35 minutes or until golden brown.
Nutrition Facts : Calories 43.5, Fat 3.4, SaturatedFat 0.7, Cholesterol 18.6, Sodium 78.8, Carbohydrate 2.1, Fiber 0.2, Sugar 0.5, Protein 1.2
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