Easy Wine Marinated Brisket Recipes
WINE-BRAISED BEEF BRISKET
This is yummy the day you make it, but is even more delicious the next day.
Provided by RickyBobby
Categories Main Dish Recipes Roast Recipes
Time 2h45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
- Heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
- Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
- Place the brisket back into the roasting pan and cover pan with foil.
- Roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.
Nutrition Facts : Calories 326.8 calories, Carbohydrate 3.3 g, Cholesterol 69.1 mg, Fat 25.1 g, Fiber 0.7 g, Protein 18.4 g, SaturatedFat 9.4 g, Sodium 649 mg, Sugar 1.8 g
BRISKET MARINADE
My family has been using this brisket marinade recipe for about 15 years now. So easy, and absolutely to die for! Marinade is good for oven-baked or grilled brisket. You can find liquid smoke at the grocery store, near the bottled marinades.
Provided by KRANEY
Categories Main Dish Recipes Roast Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper.
Nutrition Facts : Calories 114.7 calories, Carbohydrate 5 g, Fat 9.1 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.3 g, Sodium 1339.9 mg, Sugar 1.3 g
MARINATED BEEF BRISKET
"This tender, tasty brisket cooks a long time, but it's so easy to prepare," confirms Janet Parham, Cibolo, Texas. "Just marinate the meat overnight in an oven bag, then add the sauce and roast with no more fuss!"
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Shake flour in the oven bag; place in ungreased 13-in. x 9-in. baking pan. Combine the Worcestershire sauce, garlic salt, onion salt, pepper and liquid smoke if desired; rub over both sides of brisket. Place in the oven bag. Close with tie and refrigerate for 8 hours or overnight, turning occasionally. Combine ketchup, brown sugar, lemon juice, mustard and hot pepper sauce; spread over brisket. Close oven bag with nylon tie; cut six 1/2-in. slits in top of bag. Return to pan. Bake at 325° for 2-1/2 to 3 hours or until beef is tender. If desired, thicken pan juices to serve with beef.
Nutrition Facts : Calories 348 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 1392mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 47g protein.
More about "easy wine marinated brisket recipes"
OVEN COOKED BRISKET MARINATED WITH FIVE …
Web Aug 3, 2022 Return to the refrigerator and marinate overnight. Before cooking the brisket bring the meat to room temperature (30 minutes) and bake at 275 degrees for 5 …
From thefoodieaffair.com
From thefoodieaffair.com
See details
RED WINE BRAISED BEEF BRISKET RECIPE
Web Nov 9, 2022 Preheat the oven to 275°F. Strain the marinade, discarding the solids. Pat the brisket dry. In a large enameled cast-iron casserole, heat the oil. Season …
From foodandwine.com
From foodandwine.com
See details
SLOW COOKER RED WINE BEEF BRISKET - THE …
Web Sep 24, 2019 Brown the Brisket on both sides. Add the brisket to the slow cooker. Add the onions and carrots around and on top of the roast. Spinkle over the salt, …
From themagicalslowcooker.com
From themagicalslowcooker.com
See details
TOP 10 BRISKET MARINADES FOR DELICIOUS BARBECUE - THE …
From thespruceeats.com
Author Derrick Riches
- Overnight Brisket Marinade. This flavorful overnight brisket marinade uses red wine as the acid to tenderize the meat. It's a perfect combination because the bold flavors of a good red wine add to the beefy flavor of the brisket.
- Best Odds Brisket Marinade. Red wine vinegar takes over as the acid in this simple Best Odds Brisket Marinade. Building on that, it adds Worcestershire sauce for some extra beefy flavor and brown sugar for sweetness.
- Smoked Brisket Marinade. It may surprise you, but cola makes a fantastic marinade for beef and brisket, in particular. Cola has a great deal of acid to tenderize the meat and it also adds a nice, sweet flavor.
- Easy Brisket Marinade. A recipe that is not as sweet is this Easy Brisket Marinade that uses red wine for the acid. The 5 ingredients you'll need include soy sauce, a small onion, a stalk of celery, and a couple of cloves of garlic.
- Guinness Marinade. This is a rich and savory Guinness marinade that brings a classic flavor to brisket. If you have yet to discover the joy of cooking with Guinness Stout, here's your chance.
- Mexican Marinade. If you want to add a specific flavor to your smoked brisket, this Mexican Marinade is a great one to start with. Not only does it have the power of vinegar (both white and apple cider), but it adds cilantro, cumin, and lime juice to give it a great Latin flavor.
- Bourbon Marinade. Any type of alcohol is perfect for a marinade. Alcohol seeps deep into the meat, bringing flavors with it. This bourbon marinade recipe works perfectly with brisket because it has all the flavors you want for beef.
- Roasted Garlic Marinade. This is one of the best marinades for any kind of beef. Particularly good for brisket, the marinade has a strong, but not overpowering garlic flavor.
- Achiote Marinade. The key ingredient in this marinade is achiote paste, a popular seasoning in Mexican cuisine. It can be found in many grocery stores or you can make it from scratch with a few spices.
- Sangria Marinade. For the most intriguing smoked brisket, give this sangria marinade a try. It plays off the popular wine punch, featuring a Zinfandel wine with a hint of orange from triple sec and fresh zest.
See details
EASY WINE-MARINATED BRISKET RECIPE | COOKING SELF
Web Add the brisket to the bag, squeeze out the air, seal, and refrigerate 3 to 4 hours or overnight, turning occasionally. Preheat oven to 325 F. Remove brisket and place fat …
From cookingself.com
From cookingself.com
See details
EASY RED WINE MARINADE RECIPE FOR RED MEAT - THE SPRUCE EATS
Web Dec 8, 2022 Gather the ingredients. Combine the red wine, olive oil, garlic cloves, onion, rosemary, lemon juice, salt, and pepper in a bowl and then pour the mix into a large …
From thespruceeats.com
From thespruceeats.com
See details
SMOKED BRISKET MARINADE RECIPE - THE SPRUCE EATS
Web Dec 8, 2021 2 (8-ounce) cans cola, not diet cola 1/4 cup olive oil 1/4 cup Worcestershire sauce 3 cloves garlic, minced 1 tablespoon salt Steps to Make It Combine all ingredients …
From thespruceeats.com
From thespruceeats.com
See details
RED WINE BRAISED BEEF BRISKET RECIPE - REAL SIMPLE
Web Sep 1, 2022 Preheat oven to 350 F. Season both sides of brisket generously with salt and pepper. In an oven-proof dutch oven, heat two tablespoons of the oil. Once hot, brown …
From realsimple.com
From realsimple.com
See details
EASY BRISKET - JAMIE GELLER
Web Sep 11, 2016 Add ½ cup wine, and continue to cook, scraping up browned bits on the bottom of the pot. 4. In a small bowl, mix remaining ½ cup wine, ketchup and molasses …
From jamiegeller.com
From jamiegeller.com
See details
10 BEST MARINATED BEEF BRISKET RECIPES | YUMMLY
Web Jan 19, 2023 red wine, kosher salt, worcestershire sauce, celery stalks, beef brisket and 8 more Oven-Braised Brisket Smucker's water, Smucker's Concord Grape Jam, chili …
From yummly.com
From yummly.com
See details
OVERNIGHT BRISKET MARINADE RECIPE FOR SMOKING OR …
Web Sep 24, 2022 Prep: 15 mins Cook: 5 mins Marinate Time: 12 hrs Total: 12 hrs 20 mins Servings: 8 to 10 servings Yield: 2 1/2 cups editor badge 140 ratings Add a comment …
From thespruceeats.com
From thespruceeats.com
See details
EASY WINE-MARINATED BRISKET – CHAWTIME
Web Dec 15, 2018 Wine makes a flavorful marinade for slow-cooked brisket and also helps to tenderize the meat. This brisket is marinated for at least three hours—or overnight for a …
From chawtime.com
From chawtime.com
See details
BEEF BRISKET WITH RED WINE - VEENA AZMANOV
Web Aug 9, 2020 1 kg (2 lb) Beef brisket ½ cup Red wine ½ cup Stock (or water) 1 tablespoon Brown sugar 2 sprigs Rosemary 2 sprigs Thyme Brisket rub 1 tablespoon Onion powder …
From veenaazmanov.com
From veenaazmanov.com
See details
RECIPE: EASY WINE-MARINATED BRISKET (MAKE AHEAD) - RECIPELINK.COM
Web Preheat oven to 325 degrees F. Scatter the sliced onion and mushrooms (if used) around the roast. Cover the pot or pan tightly with a lid or foil wrap. Pot-roast the brisket at 325 …
From recipelink.com
From recipelink.com
See details
SMOKED BRISKET RECIPE WITH TIPS & TRICKS | WHITNEYBOND.COM
Web Jun 4, 2019 Place two large sheets of foil on top of each other in the smoker. Place the brisket fat side down or up, it doesn’t matter, on top of the foil. Brush with the wet mop. …
From whitneybond.com
From whitneybond.com
See details
EASY WINE-MARINATED BRISKET RECIPE - THAT'S MY HOME
Web Aug 20, 2013 Pot-roast the brisket at 325 degrees, basting it occasionally with the pan juices, for 2 1/2 to 3 hours, or until it is very tender. When the roast is ready, remove it …
From thatsmyhome.recipesfoodandcooking.com
From thatsmyhome.recipesfoodandcooking.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
