Easy Whipping Cream And Pudding Dessert Recipes
VANILLA PUDDING
Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g
DELICIOUS WHIPPED CREAM PUDDING DESSERT
I had this dessert at my friends birthday party. Her sister-in-law made it, and was kind enough to share the recipe. Hope you enjoy it as much as my family did. *** Don't let list of ingredients scare you. Very simple to make.
Provided by Carol Perricone
Categories Other Desserts
Time 1h5m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees. Spray 9x13 inch baking pan with cooking spray. With a mixer, mix all crust ingredients together, and press on bottom of baking dish. Bake for 20 minutes
- 2. Prepare vanilla pudding according to directions on pkg. Prepare chocolate pudding according to directions on pkg.
- 3. With a mixer, in a medium bowl, add cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
- 4. Spread cream cheese mixture over cooled crust. Layer chocolate pudding over cream cheese. Layer vanilla pudding over chocolate. Add whipped cream over the vanilla pudding, and sprinkle with shaved chocolate. Refrigerate for at least 2 hours, or until the dessert sets, before serving.
EASY WHIPPING CREAM AND PUDDING DESSERT
I just made the dessert up and my husband loved it. I had lots of fresh fruit and I wanted to use it up, so it would not rot. It is very quick and easy to make. The fruit is only a guide, you can use whatever fruit you have handy!
Provided by gabgirl
Categories Dessert
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 15
Steps:
- Whip the whipping cream until soft peaks form. Add the icing sugar and vanilla berry mix and lemon juice and whip until stiff.
- In seperate bowl mix the pudding with milk and let stand for two minutes.
- Mix the pudding and whipping cream together.
- Add all the fruit and fold through.
- Refrigerate for approximately 20 minutes before serving.
Nutrition Facts : Calories 329.2, Fat 24, SaturatedFat 14.8, Cholesterol 88.3, Sodium 124.4, Carbohydrate 27, Fiber 1.7, Sugar 19, Protein 3.3
PUDDING & WHIPPED CREAM DESSERT
Steps:
- Make the chocolate instant pudding (instructions on box).
- Using ice cream scoop, place one scoop of pudding at the bottom of a glass or cup. Place one scoop of Cool Whipped Whip Cream on top of chocolate pudding. Sprinkle cookie crumbs on top of the whipped cream.
- Place another scoop of pudding on top of the whipped cream. Then place another scoop on top of whipped cream on top of the pudding. Sprinkle cookie crumbs on top of whipped cream. Then place a cherry on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
INSTANT PUDDING WHIPPED CREAM
It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that plain whipped cream frosting.
Provided by Cakeflake
Categories Dessert
Time 5m
Yield 1 cake+filling, 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Chill mixing bowl (metal) and beater(s).
- Whip the cream for a few minutes
- and then add your instant pudding.
- Watch as you continue whipping it as it gets firm fast.
- If it gets firm to fast, add a little milk to bring it to your desired consistency.
- To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.
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