Easy Weeknight Tuna Pot Pie Recipes

TUNA POT PIE

Tuna Pot Pie image

Make and share this Tuna Pot Pie recipe from Food.com.

Provided by gran9879

Categories Savory Pies

Time 1h

Yield 1 pie, 6 serving(s)

Number Of Ingredients 11

Ingredients

1 can tuna (12 1/2 oz)
1 (10 ounce) package frozen peas and carrots
1/2 cup chopped onion
1 can cream of celery soup
1/3 cup milk
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon finely chopped celery or 1/2 teaspoon dried celery flakes
salt
pepper
pastry for double-crust pie (biscuits could be substituted)

Steps:

Line a pie pan with crust; set aside.
Combine remaining ingredients.
Pour into pie crust and top with the second.
(If you choose to use biscuits, wait until last few minutes of baking so they won't burn.) Seal and crimp edges.
Slit the top of crust to vent and bake 45 to 50 minutes at 375.

EASY TUNA POT PIE

Easy Tuna Pot Pie image

I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat.

Provided by Lorac

Categories Savory Pies

Time 33m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) can light tuna, drained
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup milk
1/4 cup frozen chopped onion, thawed
1 (10 ounce) box frozen mixed vegetables, thawed
1 cup chopped cooked potato
salt and pepper
1 (7 1/2 ounce) can refrigerated biscuits, quartered

Steps:

Heat oven to 375°F.
Heat soup and milk in a saucepan on low heat until smooth.
Stir in vegetables, tuna, potato, salt and pepper.
Continue cooking until mixture comes to a low boil.
Transfer to a 1 1/2 quart casserole top with biscuits.
Bake 18 to 20 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 478.3, Fat 17.9, SaturatedFat 5, Cholesterol 42.7, Sodium 1225.4, Carbohydrate 50.2, Fiber 4.9, Sugar 5.5, Protein 29.7

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