Easy Weeknight Corn Recipes

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EASY WEEKNIGHT CORN



Easy Weeknight Corn image

I threw some things together in a dutch oven and let it cook. My husband and I both liked it, so I thought I would share. I hope you enjoy!

Provided by kayleighsmom529

Categories     Corn

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs frozen corn
1 green pepper
1/2 small onion
4 garlic cloves
1/4 cup butter
1 dash olive oil
salt & pepper
shredded parmesan cheese, to sprinkle on top

Steps:

  • In pan/dutch oven, add butter, olive oil, green pepper, onion, and garlic. Sautee until tender.
  • Add in frozen corn, salt & pepper to taste and cover. Stir occasionally.
  • Cook 10-15 or until corn is cooked through.
  • Sprinkle parmesan cheese before serving.

Nutrition Facts : Calories 270.4, Fat 13.4, SaturatedFat 7.6, Cholesterol 30.5, Sodium 88.5, Carbohydrate 38.7, Fiber 4.8, Sugar 1.1, Protein 5.8

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