Easy Vegetarian Ramen Recipes

More about "easy vegetarian ramen recipes"

QUICK AND EASY VEGETARIAN RAMEN - AHEAD OF THYME

2017-01-15 Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger and cook for a couple minutes until soft and fragrant. …
From aheadofthyme.com
Reviews 24
Calories 562 per serving
Category Noodles

Heat the sesame oil in a large pot over medium heat. Add the garlic and ginger and cook for a couple minutes until soft and fragrant. Stir in the soy sauce and mirin and cook for another minute. Add the stock and bring to a simmer. Simmer for 5 minutes.
Meanwhile, bring a small pot of water to a boil. Add the eggs and cook for exactly 7 minutes for a slightly runny yoke or 8 minutes for a soft yolk. Remove eggs from the pot and place in a bowl of ice water to stop the cooking process. After a few minutes, peel the shells off carefully and slice the eggs in half, lengthwise. Set aside.
Bring another pot of water to a boil. Add the spinach and cook for about a minute, until just wilted. Remove from pot and run under cold water to stop the cooking process. Drain and set aside.

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VEGETARIAN RAMEN RECIPE | BON APPéTIT

vegetarian-ramen-recipe-bon-apptit image

2020-03-02 Step 1. Cook garlic and ¼ cup oil in a medium pot over medium heat, stirring often, until garlic is beginning to turn golden, about 3 minutes. …
From bonappetit.com
4.2/5 (195)
Author Andy Baraghani
Servings 4
Estimated Reading Time 6 mins

Cook garlic and ¼ cup oil in a medium pot over medium heat, stirring often, until garlic is beginning to turn golden, about 3 minutes. Stir in sesame seeds and cook, stirring occasionally, until garlic is golden brown and crisp, about 1 minute. Transfer mixture to a small bowl and stir in gochugaru; season with salt. Set garlic oil aside. Wipe out pot and set aside.
Trim dark green parts from scallions and thinly slice; set aside for serving. Coarsely chop white and pale green parts. Heat remaining 2 Tbsp oil in reserved pot over medium-high. Cook chopped scallions and ginger, stirring often, until scallions are charred in spots, about 4 minutes. Add tomato paste and cook, stirring occasionally, until it begins to stick to the bottom of pot and darkens slightly, about 2 minutes. Add mushrooms and kombu, then stir in 5 cups cold water. Bring to a boil, then remove from heat and let sit until mushrooms soften, about 10 minutes. Remove and discard kombu.
Using a slotted spoon, transfer solids to a blender. Add a ladleful or 2 of broth to blender and purée until smooth. Stir purée back into broth in pot and bring to a simmer over medium heat. Add butter a piece at a time, whisking to combine after each addition before adding more. Stir in soy sauce; season with salt. Reduce heat to low and keep warm until ready to serve.
Meanwhile, bring a large pot of water to a boil. Add bok choy and cook until bright green and tender, about 2 minutes. Using a slotted spoon, transfer bok choy to a plate. Return water to a boil and cook noodles according to package directions. Drain and divide among bowls.

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EASY VEGETARIAN RAMEN | A COUPLE COOKS

2016-03-02 See the instructions below. Make the broth. Saute minced garlic and ginger, then add veggie broth, soy sauce and mirin. Then add the mushrooms, …
From acouplecooks.com
5/5 (8)
Category Main Dish
Author Puja Darshan
Calories 347 per serving

Soft boil the eggs: Fill a medium pot of water and bring it to a boil, then reduce to a simmer. Gently lower the eggs into the water with a spoon and simmer for 7 minutes. Meanwhile, prepare a bowl of ice water. When the eggs are done, place them in the ice bath and let them cool completely, then gently peel.
In another large pot or Dutch oven, heat the sesame oil and olive oil over medium high heat. Add the garlic and ginger and saute for 1 minute, stirring constantly. Add the vegetable broth and bring to a simmer. Add the soy sauce and mirin.
Remove the stems from the shiitake mushrooms and thinly slice them. If necessary, wash the greens. Thinly slice the peppers and slice the green onions (cut the green onions on the bias). Thinly slice the radishes for a garnish, and set aside. Place the mushrooms in the broth and cook 5 minutes. Add peppers, green onion and greens and cook for 1 minute. Taste the broth and season with salt until the flavor pops, adding a splash of soy sauce if needed.

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EASY VEGETARIAN RAMEN RECIPE - UMAMI GIRL

2018-11-04 Add the sliced shiitakes along with a couple of good pinches of salt. Cook, stirring occasionally, until reduced in volume and nicely …
From umamigirl.com
Reviews 266
Calories 537 per serving
Category Soups

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EASY VEGETARIAN RAMEN RECIPE - COOK EAT LIVE LOVE

2020-03-12 Preheat the oven to 400 degrees F. Cover eggs with water, add 1 teaspoon oil and bring to a boil. When the water boils, cover with lid and turn off heat. Let eggs set for 7-8 minutes for soft boiled eggs and 10-12 minutes for …
From cookeatlivelove.com

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BEST VEGETARIAN RAMEN SOUP RECIPE - READY IN JUST 30 …

2021-01-11 This process creates a rich and flavorful broth full of umami flavor. Make soft-boiled eggs. Steam/boil the eggs in 1 inch of water for 6 minutes. Remove immediately with a slotted spoon and stop cooking by placing eggs in …
From myeverydaytable.com

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EASY VEGETARIAN RAMEN RECIPE | FOODBYMARIA RECIPES

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2020-02-06 Step One: Into a large pot add the coconut oil and heat for 30 seconds before adding the onion. On low-medium heat, cook the onion for 7-8 minutes until translucent and soft. Step Two: Increase heat to medium, and …
From foodbymaria.com

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EASY VEGETARIAN RAMEN RECIPE - FOOD DOLLS

How to Make a Quick & Easy Ramen Bowl Recipe. Add all of the ingredients to a deep dutch oven, and stir well. Bring the ingredients to a boil. Cover the dutch oven, and let the ingredients simmer for 12-14 minutes. Remove the lid, and …
From fooddolls.com

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EASY VEGAN RAMEN | MINIMALIST BAKER RECIPE

2015-09-08 Toss to coat. Heat a metal or cast iron skillet over medium heat. Once hot, add 1 Tbsp grape seed or sesame oil and tofu. Brown on one side for 4-5 minutes, then flip and brown on other side until light golden brown and …
From minimalistbaker.com

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10 VEGETARIAN RAMEN RECIPES – MIKE'S MIGHTY GOOD

From mikesmightygood.com

Loaded Veggie Ramen. Broadly speaking, you can make a loaded veggie ramen with pretty much any ingredients you want. It’s the tiramisu of ramen bowls. That said, the base is the same; you start with Mike’s Vegetarian Vegetable Ramen Noodle Soup Cup.
Spicy Cheesy Ramen. Spice? Cheese? Ramen? Count us in! This spicy cheesy ramen noodle recipe is anything but bland. You start by mixing milk into the broth, which makes it rich and creamy.
Rabokki Ramen. Rabokki ramen is a fusion dish that combines ramen noodles with tteokbokki. Tteokbokki is a popular Korean street food that’s slowly making inroads in the US.
Cheesy Egg Drop Ramen. Cheesy egg drop ramen is another fusion recipe, combining the goodness of egg drop soup with a nostalgic bowl of ramen. The ramen itself is our Vegetarian Kimchi Pillow Pack, with egg, cheese, and green onions.
Creamy Spicy Miso Ramen. One of the most popular things to do with ramen is to make it spicy. That’s where our creamy spicy miso ramen comes in. This ramen starts with our Savory Miso Ramen Pillow Pack, and builds on that with mushrooms, green onions, egg, and other ingredients.
Creamy Sesame Miso Ramen. Like the spicy miso ramen recipe, the creamy sesame miso ramen starts with a miso ramen base. But instead of being spicy, it’s meant to be nutty and savory.
Vegan Spicy Cheesy Ramen. The vegan spicy cheesy ramen is a pared-down version of the spicy cheesy ramen we already discussed. It’s similar in many ways, including the fact that the main seasoning is sriracha sauce.
No-Cook Vegan Chili Black Bean Noodles. One of the challenges of a vegan diet is getting enough protein to meet your needs. So why not add some black beans to your ramen.
Vegan Tofu Ramen. This is yet another simple, easy-to-prepare recipe. Vegan tofu ramen begins with one Mike’s Mighty Good Vegetarian Vegetable Ramen Cup.
Korean Fire Noodles. Korean fire noodles aren’t as incredibly spicy as the name implies, but they do have some heat to them. Gochujang sauce and chili oil provide the spiciness, while the kimchi flavor from the noodle packet helps to moderate the intensity.

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5 QUICK AND EASY VEGAN INSTANT RAMEN RECIPES – MMG – MIKE'S …

2022-05-29 Red curry paste and coconut milk create a creamy broth that is perfect for our favorite Kimchi ramen. It can be hard to find easy, tasty vegan options out there, and we are …
From mikesmightygood.com

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EASY VEGAN RAMEN - THE HIDDEN VEGGIES

2021-02-21 Add 1 tablespoon of sesame oil, a 1/2 inch of freshly grated ginger, 1 clove of minced garlic, and 1/2 teaspoon of garlic chili sauce to the bottom of a saucepan. Warm the …
From thehiddenveggies.com

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CREAMY VEGAN MISO BUTTER RAMEN RECIPE - THESPRUCEEATS.COM

2022-11-15 Bring the water to a boil in a medium saucepan over high heat. Add the shiitakes, ginger, scallion, and kombu. Reduce heat to medium-low, cover, and simmer for 10 minutes. …
From thespruceeats.com

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EASY VEGAN RAMEN (15 MINUTES) - VEGGIE DESSERTS

2021-03-17 Instructions. Heat the oil in a wok (or frying pan) over a high heat, add the mushrooms and stir fry for 2 minutes. Stir in the soy sauce and cook for a further 2 minutes, …
From veggiedesserts.com

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16 BEST VEGAN RAMEN RECIPES [EASY PLANT-BASED BROTH IDEAS]

Apr 8, 2020 - Easy vegan ramen ideas. Ingredients including tofu, mushroom, coconut, miso, and more. Healthy and spicy options to help you get your noodle fix! Pinterest. Today. Watch. …
From pinterest.ca

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10 BEST VEGAN RAMEN NOODLES RECIPES | YUMMLY

2022-10-25 oil, sunflower seeds, ramen noodles, ramen noodle seasoning, slivered almonds and 5 more Asian Ramen Broccoli Coleslaw Manila Spoon apple cider vinegar, green onions, …
From yummly.com

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16 BEST VEGAN RAMEN RECIPES [EASY PLANT-BASED BROTH IDEAS]

2022-08-21 This miso shiitake broth is packed with umami and intense savory flavors. To make this ramen, start with the broth. Caramelize onions before adding stock, water, dried shiitake …
From theeatdown.com

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VEGETARIAN RAMEN RECIPE | OLIVEMAGAZINE

2022-01-05 Method. STEP 1. Heat the sesame oil in a large pan over a low heat, add the garlic and ginger, and cook for 2 minutes before adding the shiitake mushrooms, if using, and …
From olivemagazine.com

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EASY VEGETARIAN RAMEN SOUP RECIPE – ANYREASONVEGANS

2021-04-22 Add in the ramen noodles and put the lid on the pot for one minute. Step 5. Stir the noodles around and add in the squash, bell peppers, and mushrooms. Step 6. Put the lid on …
From anyreasonvegans.com

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BEST RAMEN NOODLE STIR FRY (VEGETARIAN) - RUNNING ON REAL FOOD

2022-11-21 Drain Noodles: Drain the noodles in a colander and rinse under cold water to stop the cooking process. Stir Fry Vegetables: In a large skillet or wok, heat 1 tbsp oil over …
From runningonrealfood.com

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5 EASY VEGAN RAMEN RECIPES – MIKE'S MIGHTY GOOD

2022-01-04 Chinese vinegar provides some bite, while soy sauce adds a salty, savory edge. A clove of garlic, white pepper, chili oil, and chili flakes kick up the heat even further, although …
From mikesmightygood.com

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EASY RAMEN RECIPES | FOODBYMARIA RECIPES

2022-11-23 Stir in the tamari or soy sauce, vegetable paste and 2 1/2 cups water, bring to a simmer. While waiting for the ramen to simmer, make a soft-boiled egg (if using). Bring a …
From foodbymaria.com

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SIMPLE VEGAN RAMEN NOODLES | PETA

Instructions. Boil the Ramen noodles for 3 minutes in 2 cups of water (instructions on pack) and discard the flavor packet. Drain the noodles thoroughly, dump into a bowl, and add the …
From peta.org

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EASY VEGETARIAN RAMEN RECIPE - HEALTHY NIBBLES BY LISA LIN

The broth in this vegetarian ramen recipe uses 2 main ingredients for umami flavor: shiitake mushrooms, and kombu. HOW TO MAKE GOOD VEGETARIAN RAMEN BROTH While it’s …
From healthynibblesandbits.com

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QUICK & EASY VEGAN RAMEN - CHOOSING CHIA

2018-10-12 Add the vegetable broth, water, soy sauce, miso paste and agave and bring to a boil, mixing well until everything is combined, then reduce heat to low, cover & let simmer for …
From choosingchia.com

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15 VEGAN RAMEN NOODLE RECIPES - SELECTED RECIPES

Drain the tofu and cut it into 1/2-inch cubes. Add the water, vegetable broth, and gochujang to a small sauce pot. …. Add the cubed tofu to the pot, place a lid on top, and bring it up to a boil …
From selectedrecipe.com

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HOW TO MAKE VEGAN RAMEN | SHIO BROTH RECIPE | EASY …

LAY HO MA everyone! I was in Japan recently and as soon as I returned to Canada, I made this easy but delicious shio vegan ramen. Join me in this episode a...
From youtube.com

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EASY VEGETARIAN RAMEN | GIRLS WHO EAT

In a separate large pot, add sesame oil and saute ginger and garlic over medium heat for 1-2 minutes. Then add liquid aminos, rice vinegar and veggie broth, miso, and mushrooms.
From girlswhoeat.com

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