Easy Vanilla Poppy Seed Bread Diabetic Changes Given Recipes

EASY VANILLA POPPY SEED BREAD (DIABETIC CHANGES GIVEN)

Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) image

Make and share this Easy Vanilla Poppy Seed Bread (Diabetic Changes Given) recipe from Food.com.

Provided by Annacia

Categories Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
1 cup sugar (or 1/4C sugar and 3/4 C Splenda)
1 1/2 teaspoons baking powder
3/4 teaspoon salt
3 tablespoons poppy seeds
2 eggs or 1/2 cup Egg Beaters egg substitute
1 1/2 cups milk or 1 1/2 cups skim milk, at room temperature
1/3 cup butter or 1/3 cup margarine, melted
2 teaspoons vanilla extract

Steps:

Preheat oven to 350.
Combine flour, sugar, baking powder, salt, and poppy seeds in a large bowl, until well blended.
In a small bowl, beat eggs slightly. Stir in milk, butter, and vanilla. Add egg mixture to flour mixture. Stir just until moistened.
Turn batter into a greased and floured 8 1/2x4 1/2" loaf pan. Bake 60-70 minutes, or until a wooden pick inserted in the center comes out clean.
Cool bread 10 minutes in the pan on a wire rack. Remove from pan, and cool completely on rack.

Nutrition Facts : Calories 323.1, Fat 10, SaturatedFat 5.2, Cholesterol 63.7, Sodium 305.7, Carbohydrate 51.3, Fiber 1.3, Sugar 20.6, Protein 6.9

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