Easy Breakfast Bake Recipes

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)

Steps:

• Heat oven to 400 degrees F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• Stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

IMPOSSIBLY EASY BREAKFAST BAKE (CROWD SIZE)

Steps:

• Heat oven to 400°F. Grease 13x9-inch (3-quart) baking dish. Cook sausage, bell pepper and onion in 10-inch skillet over medium heat, stirring occasionally, until sausage is no longer pink; drain. Stir together sausage mixture, potatoes and 1 1/2 cups of the cheese in baking dish.
• Stir Bisquick™ mix, milk, pepper and eggs until blended. Pour into baking dish.
• Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean. Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.

BREAKFAST BAKE

Steps:

• Sprinkle the croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a large bowl, whisk the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon. , Cover and freeze one casserole for up to 3 months. Bake the second casserole, uncovered, at 350° until a knife inserted in the center comes out clean, 45-50 minutes., To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-60 minutes.

EASY BREAKFAST BAKE

Steps:

• In a heavy skillet, brown sausage, breaking up with spatula.
• Drain off excess fat; set aside.
• In a saucepan, bring salted water to a boil and stir in grits.
• Cover, reduce heat to low, and continue cooking for 5 minutes longer, stirring occasionally.
• In a medium saucepan, melt butter; stir in flour, pepper and milk.
• Cook, stirring constantly, until thickened. Add cheese, stirring until blended.
• Add sausage and half of the cheese sauce to cooked grits.
• Pour mixture into lightly greased casserole. With back of a large serving spoon, make 4 indentations in grits.
• Break an egg into each indentation.
• Bake at 325° for 15 to 18 minutes, or until eggs are done as desired.
• Reheat remaining cheese sauce to serve with grits and eggs.