Easy Turkey Stuffing Roll Ups Recipes
TURKEY STUFFING ROLL-UPS
"When I worked at a local deli, a customer gave me this family-pleasing recipe," recalls Darlene Ward of Hot Springs, Arkansas. "After a busy day, I tried it with quicker boxed stuffing mix in place of homemade dressing. It's wonderful with salad and green beans."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare stuffing mix according to package directions. Meanwhile, in a small bowl, combine soup and milk; set aside. Spoon about 1/4 cup stuffing onto each turkey slice. , Roll up and place in a greased 13-in. x 9-in. baking dish. Pour soup mixture over roll-ups. Bake, uncovered, at 350° for 20 minutes. Sprinkle with onions. Bake 5 minutes longer or until heated through.
Nutrition Facts :
EASY TURKEY STUFFING
Want to make great turkey stuffing? Here are the basics for how to make turkey stuffing with easy variations to make it your own. Gather your helpers around to chop up onion, celery, carrots, bread and parsley. Use Progresso™ chicken broth for a flavorful way to keep it moist. All that's left is to stuff your turkey and get ready to see delighted faces at the table. Enjoy!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 18
Number Of Ingredients 10
Steps:
- In 10-inch skillet, melt butter over medium-high heat. Add onion, celery and carrots; cook, stirring occasionally, until tender.
- In large bowl, mix bread cubes, parsley, poultry seasoning, salt and pepper. Add broth and butter-onion mixture, stirring until desired moistness (stuffing will become a little more moist during roasting because it will absorb juices from turkey).
- Use to stuff 1 (14- to 18-lb) turkey. After stuffing turkey, place any remaining stuffing in 1- or 2-quart casserole that has been sprayed with cooking spray; cover and refrigerate. Bake stuffing in casserole with turkey for last 35 to 40 minutes of roasting time or until thoroughly heated.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1/2 Cup, Sodium 280 mg, Sugar 1 g, TransFat 0 g
STUFFED TURKEY ROLL
When a friend gave me some ground turkey to use up, I looked for an inventive way to prepare it. I found this recipe while scouring through my collection. My family loves it because of the stuffing in the middle. For a variation, I sometimes use cheese on top instead of bacon.-Patricia Eckard, Singers Glen, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the egg, oats, salt and pepper. Crumble turkey over mixture and mix well. Pat into a 12x9-in. rectangle on a piece of heavy-duty foil; set aside., In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in water, sage and thyme. Add stuffing; stir until well coated. Spoon over turkey to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling., Place loaf, seam side down, in a greased 9x5-in. loaf pan. Place bacon strips over top. Bake, uncovered, at 325° for 60-70 minutes or until meat is no longer pink and a thermometer reads 165°.
Nutrition Facts : Calories 522 calories, Fat 35g fat (13g saturated fat), Cholesterol 161mg cholesterol, Sodium 958mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 25g protein.
QUICK TURKEY AND STUFFING ROLL-UPS
These are easy to make, and kids love them. Add cranberry sauce and a veggie and it's almost like a mini Thanksgiving feast!
Provided by Terri F.
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare stuffing mix as directed on package.
- Place about 1/4 cup of stuffing on each turkey slice and roll up.
- Place roll-ups in a greased 13x9 baking dish.
- Combine soup and milk, and pour over roll-ups in dish.
- Bake at 350 F for 20 minutes.
- Sprinkle with onions and bake 5 minutes more, or until heated through and onions are crisp.
Nutrition Facts : Calories 295.2, Fat 11.1, SaturatedFat 3.5, Cholesterol 60.1, Sodium 847.6, Carbohydrate 26.7, Fiber 0.9, Sugar 2.6, Protein 20.8
EASY TURKEY ROLL-UPS
Very adaptable to your own taste, try adding chopped olives, altering the herbs to your own taste and adding crispy bacon or spinach leaves. Lite Sour cream is an alternative to mayonnaise. Make sure to roll them quite tightly. Flattening with a rolling pin first is a help and refrigerate till needed.
Provided by Roxxy
Categories Lunch/Snacks
Time 25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, combine the first six ingredients; beat until smooth.
- Spread over the tortillas.
- Sprinkle with onion or onion powder; top with turkey and lettuce.
- Roll up tightly jelly-roll style; serve immediately.
Nutrition Facts : Calories 192.3, Fat 7.8, SaturatedFat 1.4, Cholesterol 21.6, Sodium 739.9, Carbohydrate 20.9, Fiber 1.4, Sugar 2.6, Protein 9.4
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