Banana Parfaits With Caramel Recipes

BANANA PUDDING PARFAITS

Banana Pudding Parfaits image

With fresh bananas, vanilla wafers and a snappy pudding mix, these creamy after-dinner sweets are shared by Margaret Wagner Allen of Abingdon, Virginia. TIP: You can also substitute your favorite fresh berries or other flavors of sugar-free instant pudding mix.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

3-1/3 cups cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2/3 cup fat-free sour cream
1/4 teaspoon vanilla extract
1 carton (8 ounces) frozen fat-free whipped topping, thawed, divided
32 reduced-fat vanilla wafers
3 medium ripe bananas, cut into 1/4-inch slices

Steps:

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes. Whisk in sour cream and vanilla. Fold in three-fourths of the whipped topping. , Set aside eight vanilla wafers. Place one wafer into each of eight parfait glasses; top with a third of the banana slices and pudding mixture. Repeat layers twice. Top with remaining whipped topping. Refrigerate for at least 1 hour. Garnish with reserved vanilla wafers.

Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 433mg sodium, Carbohydrate 46g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.

BANANA PARFAITS WITH CARAMEL

Banana Parfaits with Caramel image

Experience our Banana Parfaits with Caramel for yourself. You'll love the classic taste combination in our Banana Parfaits with Caramel recipe.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pkg. (3.4 oz.) JELL-O Caramel Flavor Instant Pudding
2 cups cold milk
1 Tbsp. butter
2 bananas, sliced
1/4 tsp. ground cinnamon
1/4 cup thawed COOL WHIP Whipped Topping
2 Tbsp. chopped pecans

Steps:

Beat pudding mix and milk with whisk 2 min. Refrigerate until ready to use.
Meanwhile, melt butter in medium skillet on medium heat. Add bananas and cinnamon; stir. Cook 2 to 3 min. or until bananas are lightly browned, stirring frequently. Cool 5 min.
Spoon pudding into 4 dessert dishes; top with bananas.
Refrigerate 1 hour. Top with COOL WHIP and nuts just before serving.

Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

BANANA CARAMEL PARFAIT

Banana Caramel Parfait image

A quick low fat version. Taste so good you wouldn't think it was even low fat ^_^ but you can always make the fattening version, if you wanna increase your waistline (hahaha).

Provided by wannabe TOP chef

Categories Dessert

Time 10m

Yield 8 parfaits, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 ounces biscotti (i use hazelnut)
8 tablespoons fat-free caramel topping
4 cups low-fat vanilla ice cream (or frozen yogurt)
4 bananas, thinly sliced
1 cup fat-free whipped topping

Steps:

Place biscotti in a ziplock bag, crush with rolling pin (or something heavy).
Remove lid from caramel topping and microwave for 30 secs until melted.
Slice the bananas and set aside.
Scoop 1/4c of ice cream into a parfait glass and top with sliced bananas then a lil caramel followed by a lil whipped topping.
Create another layer same order, then top with a little bit of the biscotti and caramel for presentation ^_^.
So simple! Try this recipe with different flavor combinations like chocolate biscotti, ice cream, whipped topping and chocolate sauce. Kids love this and you're getting them to eat fruit ^_^.

Nutrition Facts : Calories 180.7, Fat 5, SaturatedFat 3, Cholesterol 23.5, Sodium 59.2, Carbohydrate 31.4, Fiber 1.7, Sugar 22.4, Protein 4

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