Easy Tiramisu In A Jar Recipes

TIRAMISU CUPS RECIPE

Steps:

• Brew the espresso or a very strong coffee. If making coffee use about the double amount of coffee powder you would normally use. Pour into a bowl and let cool slightly until needed. Add 2 tablespoons of the Amaretto to the coffee.
• Beat the heavy cream until soft peaks form. Add the vanilla extract and gradually start adding the sugar while continuing to beat until the heavy cream is stiff.
• In another bowl, gently stir the mascarpone and the remaining 10 tablespoons Amaretto until smooth. Don't overmix or the mascarpone will become runny.
• Gently fold the whipped heavy cream into the mascarpone mixture.
• Fill the mixture into a piping bag fitted with a large nozzle (alternatively use a spoon).
• Pipe some of the mascarpone cream into the jars.
• Break each ladyfinger into three pieces. Dip them for just a moment into the coffee and place them into the jars.
• Cover with more mascarpone.
• Add another broken and soaked ladyfinger on top and cover with more mascarpone.
• Cover the jars with their lids or plastic wrap and refrigerate for at least 8 hours.
• Sieve the unsweetened cocoa powder on top before serving.

TIRAMISU JARS

Steps:

• 1. Whip the cream with the sugar and vanilla extract until stiff, then fold in room-temperature mascarpone cheese. 2. Combine the cooled espresso with the coffee liqueur, then individually dip each ladyfinger in themixture and place them close to one another on your dish or in your jar. 3. Layer on some of the cream mixture and repeat layers of cream and ladyfingers. 4. Garnish with cocoa powder or shaved milk chocolate and refrigerate for at least 4 hours. Bon appetito!

EASY TIRAMISU IN A JAR

Steps:

• Preheat oven to 350 degrees (or temp on box) and make the box cake mix according to the directions. Spread mixture onto a sheet pan and bake for 25-30 minutes, until edges are lightly golden.
• Once the cake is cooled completely, take a small round cutter and a slightly larger round cutter and cut out pieces (just check your jar to make sure the pieces will fit into it - the one on bottom will be smaller than the top piece.) You'll need two pieces per jar - so 12 large and 12 small pieces. Put on another baking sheet and put them back in the oven for 12-15 minutes until somewhat dried out, the tops will be golden brown. Remove and completely cool.
• With an electric or stand mixer, mix together the mascarpone, confectioners sugar, and vanilla until completely combined.
• In a separate small bowl, mix together the brewed coffee and Kahlua. Starting with the small cake round, dip the cake into the coffee mixture, going just barely to the top of the round, then put it in the bottom of the jar. Spoon in some of the mascarpone mixture, then dip the larger round in coffee mixture, put it on top, top it with another layer of mascarpone mixture, then grate the chocolate on top.

TIRAMISU IN A JAR

Steps:

• Beat cream cheese spread in large bowl with mixer until creamy. Gradually add milk, then dry pudding mix, beating well after each addition. Gently stir in 1 cup COOL WHIP.
• Place half the cake cubes evenly in 8 jars or dessert dishes. Drizzle 1 tsp. coffee over cake in each jar; top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Cover with remaining cake cubes, coffee, pudding mixture, chocolate and COOL WHIP. Top with raspberries.
• Refrigerate 2 hours.