Easy Thai Red Curry Paste Recipes

THAI RED CURRY PASTE

Thai Red Curry Paste image

If you're short on time for this Thai Red Curry Paste, you can substitute bottled red curry paste (we recommend Mae Ploy brand) for homemade, but the flavor will not be as nuanced.

Categories Condiment/Spread Sauce Garlic Pepper Hot Pepper Shallot Lemongrass Cilantro Coriander Gourmet

Yield Makes about 1 cup

Number Of Ingredients 14

Ingredients

17 to 20 (2- to 3-inch-long) prik haeng (dried hot red chiles), halved and seeds discarded
4 teaspoons coriander seeds
2 fresh lemongrass stalks, 1 or 2 outer leaves discarded (or use reserved bottoms from iced lemongrass tea, page 160)
1 teaspoon whole black peppercorns
4 teaspoons finely chopped peeled fresh or thawed frozen greater galangal (sometimes called kha)
6 (4-inch-long) fresh or frozen Kaffir lime leaves (sometimes called bai makroot), finely chopped
2 tablespoons chopped fresh cilantro roots or stems
5 small shallots, chopped (6 tablespoons)
1/4 cup chopped garlic
15 to 20 (1-inch-long) red prik kii noo (fresh bird's-eye chiles) or serrano chiles, finely chopped
2 teaspoons ga-pi (Thai shrimp paste)
1/2 teaspoon salt
Special Equipment
a large (2-cup) mortar and pestle (preferably granite) or a mini food processor

Steps:

Cut dried chiles into 1/4-inch pieces with kitchen shears and soak in warm water until softened, about 20 minutes. Drain well in a sieve.
While chiles soak, toast coriander in a dry small heavy skillet over moderate heat, shaking skillet, until fragrant, 3 to 4 minutes, then cool. Thinly slice lower 6 inches of lemongrass stalks and finely chop.
Finely grind coriander and peppercorns with mortar and pestle (or in mini food processor), about 2 minutes, then toss together with lemongrass, galangal, lime leaves, cilantro, shallot, garlic, fresh chiles, and soaked dried chiles in a bowl. Pound mixture in 3 batches with mortar and pestle until a fairly smooth paste is formed, 8 to 10 minutes per batch, transferring to cleaned bowl. (If using food processor, add about 1 1/2 tablespoons water per batch.) Return all of curry paste to mortar, then add shrimp paste and salt and pound (or pulse) until combined well, about 1 minute.

THAI RED CURRY PASTE

Thai Red Curry Paste image

Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you like. Curry is something that can be experimented with and should be! Just make sure that you do not remove the ingredients, as it will remove authenticity. For a more mild curry paste, remove and discard the chile pepper seeds.

Provided by Ajlake

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 4

Number Of Ingredients 14

Ingredients

5 dried red chile peppers, or to taste
2 onions, cut into chunks
2 tablespoons chopped fresh cilantro
1 tablespoon vegetable oil, or more as needed
1 tablespoon chopped garlic
1 tablespoon ground coriander
2 teaspoons lemon zest
2 teaspoons ground cumin
2 teaspoons shrimp paste
2 teaspoons paprika
1 teaspoon whole black peppercorns
1 teaspoon lemon grass powder
1 teaspoon ground turmeric
1 teaspoon salt

Steps:

Blend chile peppers, onions, cilantro, oil, garlic, coriander, lemon zest, cumin, shrimp paste, paprika, peppercorns, lemon grass, turmeric, and salt together in a blender until a smooth, paste-like consistency is reached.

Nutrition Facts : Calories 102.8 calories, Carbohydrate 15 g, Cholesterol 1.6 mg, Fat 4.3 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 592.6 mg, Sugar 5 g

THAI RED CURRY

Thai red curry image

Forget ordering takeaway and make your own Thai red curry at home. This classic dish takes just 15 minutes to prep and it's bursting with flavour.

Provided by Elena Silcock

Categories Dinner, Main course

Time 35m

Number Of Ingredients 13

Ingredients

1tbsp vegetable oil
1tbsp ginger & garlic paste
red curry paste
800ml coconut milk
8 skinless, boneless chicken thighs, cut into large chunks
4 lime leaves (ideally fresh)
2tbsp fish sauce
1tsp brown sugar
Thai basil
basil or coriander, plus extra to serve
1 red chilli, sliced diagonally
thumb-sized piece ginger, cut into matchsticks
cooked jasmine rice, to serve

Steps:

Heat 1 tbsp vegetable oil in a large saucepan over a medium heat and fry 1 tbsp ginger and 1 tbsp garlic paste for 2 mins. Add 5-6 tbsp red curry paste, sizzle for a few secs, then pour in 800ml coconut milk.
Bring to the boil, reduce to a simmer, stir a little and wait for the oil to rise to the surface.
Add 8 skinless, boneless chicken thighs, cut into chunks, and lime leaves, and simmer for 12 mins or until the chicken is cooked through.
Add 1 tbsp of the fish sauce and a pinch of brown sugar, then taste - if you like it a little saltier, add more fish sauce; if you like it sweeter, add a little more sugar.
Bring to the boil, take off the heat and add ½ small pack Thai basil.
Spoon the curry into four bowls and top with 1 red chilli, a thumb-sized piece of ginger and a few extra basil leaves. Serve with jasmine rice.

Nutrition Facts : Calories 425 calories, Fat 32 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 27 grams protein, Sodium 2.4 milligram of sodium

More about "easy thai red curry paste recipes"

THAI RED CURRY PASTE | SILK ROAD RECIPES

Web May 16, 2022 Prepare the Peppers and Lemongrass. Place the chiles in a bowl, cover with hot water, and let sit for 3 minutes to soften. Meanwhile, cut off the roots and remove the leaves from the lemongrass stalk. Trim down so that you’re using only the white part and a small portion of the green, then cut in half. Blend the Paste.
From silkroadrecipes.com

See details

EASY THAI RED CURRY PASTE RECIPE - THE ENDLESS MEAL®

Web Nov 10, 2016 Gluten Free Vegetarian Vegan Paleo This post may contain affiliate links. Please read our disclosure policy. This easy Thai Red Curry Paste recipe takes only 10 minutes to make and is made with easy to find ingredients. It is SO MUCH better than store-bought Thai curry paste! You guys!
From theendlessmeal.com

See details

PANANG CURRY - ONCE UPON A CHEF

Web Oct 25, 2023 Heat the oil in a large nonstick pan over medium-low heat. Add the pepper and cook, stirring frequently, until softened and starting to brown, 3 to 4 minutes. Add the scallions and cook, stirring frequently, until softened, 1 to 2 minutes. Mix in the garlic and cook, stirring constantly, for 30 seconds more; do not brown.
From onceuponachef.com

See details

THAI RED CURRY RECIPE WITH VEGETABLES - COOKIE AND KATE

Web Oct 20, 2015 Add the bell peppers and carrots. Cook until the bell peppers are fork-tender, 3 to 5 more minutes, stirring occasionally. Then add the curry paste and cook, stirring often, for 2 minutes. Add the coconut milk, water, kale and sugar, and stir to combine. Bring the mixture to a simmer over medium heat.
From cookieandkate.com

See details

THAI GREEN CURRY PASTE RECIPE - BBC FOOD

Web Method. Place all of the ingredients in a food processor and blend to a paste. Use straight away or store in a jar in the fridge for up to 3 weeks.
From bbc.co.uk

See details

EASY THAI RED CURRY CHICKEN {ONE POT, 30-MINUTE MEAL} - THAT'S …

Web Aug 9, 2021 Heat oil in a large skillet over medium-high. Once hot, add onions and 1/2 tsp salt. Cook 3 minutes, or until onions are softened, stirring often. Add the red curry paste, garlic, ginger, and coriander. Cook about 1 minute, or until fragrant, stirring often. Add coconut milk, brown sugar, fish sauce, and chicken. Stir to combine.
From thatsdeelicious.com

See details

EASY THAI RED CURRY PASTE (5-MINUTE) - ALPHAFOODIE

Web Sep 10, 2020 Add all the ingredients (sans spices) to a food processor or a blender. Blitz to break down to crumbs. Add the spices and blend again until you achieve a creamy, smooth paste. Taste and adjust this curry paste as needed.
From alphafoodie.com

See details

THAI RED CURRY PASTE RECIPE - CHILI PEPPER MADNESS

Web Feb 10, 2020 To freeze curry paste, spoon it into ice cube trays and freeze. Once frozen, remove the frozen cubes, transfer them to a freezer safe container or plastic bag, and seal. Keep frozen. When ready to use, grab one or two from the freezer and you're good to go. Use 1 cube as a tablespoon.
From chilipeppermadness.com

See details

AUTHENTIC THAI RED CURRY PASTE RECIPE - THE SPRUCE EATS

Web Aug 31, 2023 Ingredients 1 shallot, chopped, or 1/4 cup purple onion 1 stalk fresh lemongrass , minced, or 3 tablespoons prepared lemongrass paste 1 to 2 red chilies, or 1/2 to 1 teaspoon cayenne pepper, or 2 to 3 teaspoons Thai chili sauce
From thespruceeats.com

See details

THAI RED CURRY PASTE RECIPE | EASY & AUTHENTIC | ROSA’S THAI

Web Method. Finely grind the chillies and salt together using a pestle and mortar, blender or food processor. When you have a fine paste, add the two types of galangal, plus the lemongrass, lime zest and coriander root. Blend again or pound to a fine paste. Dry-fry the coriander and cumin seeds for 2 minutes (until fragrant), stirring continuously ...
From rosasthai.com

See details

THAI RED CURRY RECIPES

Web May 20, 2021 01 of 12 Thai Red Chicken Curry View Recipe RaniSyn "This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot," says recipe creator THEKNACKEREDCHEF. "Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!" 02 of 12 Shrimp Red …
From allrecipes.com

See details

EASY RED CURRY PASTE | MINIMALIST BAKER RECIPES

Web May 1, 2017 Shop Blogger Resources All Recipes Vegan Gluten-Free Search for Easy Red Curry Paste (10 minutes!) GFVGVDFNS Jump to Recipe We made Green Curry Pastelast week. Now, let’s break out the Red Curry Paste! Because one can never have enough curry, obviously. This recipe is simple, requiring just 1 food processor(or …
From minimalistbaker.com

See details

EASY THAI RED CURRY - DAMN DELICIOUS

Web Feb 26, 2018 Kosher salt and freshly ground black pepper 2 shallots, minced 3 cloves garlic, minced 3 tablespoons red curry paste 1 tablespoon freshly grated ginger 1 13.5-ounce can coconut milk 1 bunch broccolini, cut into 3-inch pieces 2 …
From damndelicious.net

See details

QUICK AND EASY THAI RED CURRY - SIMPLE AND PACKED FULL OF FLAVOR!

Web May 26, 2016 Heat some olive oil in a pan and cook the curry paste a few minutes to release the flavors. Add the coconut milk and simmer for about 10 minutes. Add cooked meat, vegetables or fish (I added frozen, raw shrimp and cooked them quickly in the sauce) And that’s it! In just 20 minutes, you have a beautiful, simple Thai Red Curry! Cook’s Tips
From errenskitchen.com

See details

THAI THAI RED CURRY PASTE | FEASTING AT HOME

Web Jul 7, 2022 Soak dried red chilis in water until soft. Drain, pat dry then cut chop into small pieces (they can burn so wear gloves if you need to). Toast the whole spices if using in a dry skillet over medium heat ( coriander seeds, cumin seeds, and whole white peppercorns) until fragrant. Let cool then grind into powder form.
From feastingathome.com

See details

EASY HOMEMADE RED CURRY PASTE RECIPE - THE WANDERLUST KITCHEN

Web Dec 30, 2013 Use your hands to tear the chilies into small pieces, then soak in a bowl of warm water for 10 minutes. Wash your hands thoroughly with soap and water. Meanwhile, place your shallots, garlic, ginger or galanga root, coriander, cumin, pepper, and salt into the bowl of a food processor or blender.
From thewanderlustkitchen.com

See details

THAI RED CURRY PASTE | RECIPETIN EATS

Web Feb 16, 2018 159 Comments Recipe v Video v Dozer v A Thai Red Curry Paste recipe that’s doable by any home cook and yields a curry that truly is as great as what you get at the very best Thai restaurants. The DNA of this paste is a recipe by the great David Thompson, a highly regarded Thai food expert.
From recipetineats.com

See details

EASY SPICY THAI RED CURRY PASTE RECIPE (VEGAN) | SPICY EXCHANGE

Web Aug 14, 2023 Thai red curry paste carries a medium to high level of spiciness, owed to the use of Thai red chilis with a Scoville Heat Unit (SHU) range of 50,000 to 100,000. While inherently fiery, the paste’s potency is diluted when integrated into curries through a blend with creamy coconut milk and other ingredients.
From spicyexchange.com

See details

THAI RED CURRY PASTE | RECIPES | DELIA ONLINE

Web Thai Red Curry Paste Vegetarian This dark, pungent curry paste makes a delightful alternative to dry, ground spices.
From deliaonline.com

See details

AUTHENTIC THAI RED CURRY PASTE RECIPE (พริกแกงเผ็ด)

Web There are many different types of Thai curry paste blends, but in this recipe, we’ll be making Thai red curry paste (พริกแกงเผ็ด in Thai it’s called prik gaeng ped). I think the best and most rewarding way to make this Thai paste recipe, is by pounding all the ingredients by hand using a mortar and pestle, known as a krok in Thai.
From eatingthaifood.com

See details

THAI RED CURRY WITH CHICKEN | RECIPETIN EATS

Web Feb 19, 2018 Sauté the paste in oil with garlic, ginger and fresh lemongrass or lemongrass paste Adding the fresh aromatics does wonders for improving the flavour! What does a Thai Red Curry Taste like?? Thai Red Curry, like most Asian curries, has a …
From recipetineats.com

See details

THAI CROCKPOT CURRY CHICKEN IN 2023 | CURRY CHICKEN RECIPES, CURRY ...

Web Jun 20, 2023 - Thai Curry Chicken is one of my all-time favorite curry recipes made with tender chicken, veggies, red curry paste, coconut milk, garlic and ginger and so easy to make in the slow cooker!
From pinterest.com

See details

13 BEST RECIPES WITH RED THAI CURRY PASTE - INSANELY GOOD

Web Mar 24, 2023 1. Thai Red Chicken Curry This traditional Thai red chicken curry is an irresistible dish that everyone will love. It’s made with tender chicken pieces simmered in a creamy coconut milk sauce. This dish is infused with a fragrant blend of red curry paste, garlic, and chili peppers.
From insanelygoodrecipes.com

See details