Easy Taco Dip In A Crock Pot Recipes

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CROCK POT TACO DIP



Crock Pot Taco Dip image

Make this Crock Pot dip for your next football party or when surprise guests come over. It's cheesy and full of taco flavor. Serve with chips for an easy snack. You could even serve this in a hard taco shell or soft tortilla (topped with a little lettuce and sour cream) for a small meal. A delicious and easy recipe!

Provided by Debe Z

Categories     Cheese Appetizers

Time 4h30m

Number Of Ingredients 6

1 lb ground beef
1 can(s) chili beans, 14 oz
1 can(s) chopped green chilies, 4.5 oz
8 oz cream cheese (cubed)
8 oz shredded cheddar cheese
1 tsp chili powder (use either mild or hot)

Steps:

  • 1. Brown the ground beef in a skillet.
  • 2. Drain the fat and transfer a Crock Pot.
  • 3. Add all of the remaining ingredients. Cover and cook on LOW 1-4 hours or until cheese is melted. (Refer to personal note for further information).
  • 4. Switch to a warm setting and/or leave on LOW and serve with tortilla chips.

CROCK POT CREAMY TACO DIP



Crock Pot Creamy Taco Dip image

This is very simple to make, but very flavorful with a Tex-Mex flair. Great to take to potlucks along with a bag of nacho cheese tortilla chips...

Provided by Stacky5

Categories     Cheese

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 teaspoon vegetable oil
1 lb ground chuck
1 (1 1/4 ounce) package taco seasoning mix (I use Old El paso)
1 (10 ounce) jar medium salsa (I use Chi-Chi's brand)
1 lb Velveeta cheese, cubed
1 tablespoon sour cream
1/4 cup red onion, chopped
1 garlic clove, minced

Steps:

  • In skillet, brown ground chuck in oil and chop finely with a spatula. Add chopped onion and garlic and saute' just long enough to sweat but not brown. Drain.
  • Put meat mixture in crock pot and add all other ingredients. Stir and cover. Heat on "low" for 2-3 hours, stirring after the first hour.
  • Garnish with finely chopped green onion stems, if desired.

Nutrition Facts : Calories 436.4, Fat 30.6, SaturatedFat 16.2, Cholesterol 112.9, Sodium 1924.3, Carbohydrate 14.4, Fiber 2, Sugar 9, Protein 26.2

CROCK POT TACO DIP



Crock Pot Taco Dip image

Such an easy and flavorful way to entertain. This is a great dip for football games! Using your crock pot eliminates a hot kitchen and gives you more work space. Enjoy!

Provided by KPD123

Categories     Cheese

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb ground beef, browned and drained
1 (1 1/4 ounce) package taco seasoning
4 ounces diced green chilies
10 ounces salsa
1 lb Velveeta cheese
1/4 cup onion, chopped
tortilla chips

Steps:

  • Combine all ingredients except tortilla chips in a greased slow cooker.
  • Cook on Low 2-3 hours. Serve with tortilla chips!

EASY TACO DIP IN A CROCK POT



Easy Taco Dip in a crock pot image

Great for parties or family gatherings.

Provided by Nancy Eickenberg @Nancy_Eickenberg

Categories     Other Appetizers

Number Of Ingredients 4

2 can(s) cheddar cheese soup
1 jar(s) medium salsa
1 jar(s) mild salsa
1 pound(s) ground beef or ground chuck

Steps:

  • Brown ground beef until done and drain off grease. Pour cheddar cheese soup and salsa into crock pot. Stir in ground beef and cover until warm. Serve with nacho chips.
  • You can use whatever type of salsa you prefer from mild to spicey. My granddaughter makes her dip with con queso cheese.

EASY VELVEETA CROCK-POT DIP



Easy Velveeta Crock-Pot Dip image

This is a really easy dip that is good for games or parties! One of my good friends dad made this "secret dip" that we always had during movie nights or when we were hanging out w/ a bunch of friends there. One day, my family and I were having appetizers bc we were watching a football game and I decided to try and make a similar dip. It turned out really good - my entire family loved it!

Provided by chicainpink1708

Categories     Cheese

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 lb ground beef
1 large onion, chopped finely
1 teaspoon taco seasoning
8 ounces Velveeta cheese, cubed
1 (16 ounce) jar salsa

Steps:

  • Brown the ground beef and onion in a medium sauce pan until the meat is thoroughly cooked and the onion is translucent. Drain.
  • Cube the Velveeta cheese.
  • Combine the beef and onion with the taco seasoning and add it to the crockpot. Add the cubed Velveeta cheese and mix well.
  • Pour and stir in the jar of salsa.
  • Stirring occasionally, cook on low for 30-60 minutes or until the cheese is melted and the dip is heated through.
  • Serve with tortilla or corn chips. Keep in crockpot on low, so that it stays warm. Enjoy!
  • Note: You could also exchange the salsa for 1 (10 oz) can of Rotel Tomatoes w/ green chilies.
  • -I have also made a variation w/ some chopped black olives in it, but don't usually make it this way bc most of the people in my family don't like them. If you want to add a small can of olives, just add them right after the salsa.

Nutrition Facts : Calories 231.4, Fat 14.8, SaturatedFat 7.4, Cholesterol 61, Sodium 830.7, Carbohydrate 8.5, Fiber 1.3, Sugar 5, Protein 16.2

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