Easy Supreme Chocolate Cake Recipes

BEST EVER CHOCOLATE CAKE

Best Ever Chocolate Cake image

This simple chocolate cake is better than boxed! Once you try this cake, you may never turn back!

Provided by Holly Nilsson

Categories Dessert

Time 45m

Number Of Ingredients 11

Ingredients

2 cups sugar
1 ¾ cups flour
¾ cup cocoa powder
1 ½ teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup boiling water

Steps:

Preheat oven to 350°F.
Grease and flour your baking pan (see size information in the notes below) or line your muffin pan with paper liners for cupcakes.
In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt.
Add eggs, milk, oil and vanilla to dry mixture and mix with an electric mixer on medium for about 2 minutes. Gently mix in boiling water. Note: Your batter will seem thin, it's ok.. it's supposed to!
Pour into pans and bake. Cool on wire racks.

Nutrition Facts : Calories 248 kcal, Carbohydrate 39 g, Protein 2 g, Fat 10 g, SaturatedFat 8 g, Cholesterol 28 mg, Sodium 301 mg, Fiber 1 g, Sugar 34 g, ServingSize 1 serving

CLASSIC CHOCOLATE CAKE

Classic Chocolate Cake image

If you need to learn how to make chocolate cake from scratch, this easy homemade chocolate cake recipe is a perfect place to start. It appeared on a can of Hershey's cocoa way back in 1943. I tried it, my boys liked it, and I've been making it ever since. -Betty Follas, Morgan Hill, California

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 9

Ingredients

2/3 cup butter, softened
1-2/3 cups sugar
3 large eggs, room temperature
2 cups all-purpose flour
2/3 cup baking cocoa
1-1/4 teaspoons baking soda
1 teaspoon salt
1-1/3 cups whole milk
Confectioners' sugar or favorite frosting

Steps:

In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Pour batter into a greased and floured 13x9-in. baking pan. , Bake at 350° until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on a wire rack. When cake is cool, dust with confectioners' sugar or top with your favorite frosting.

Nutrition Facts : Calories 257 calories, Fat 10g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 368mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

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