Easy Streamlined White Bread No Kneading Recipes

EASY STREAMLINED WHITE BREAD (NO KNEADING)

Easy Streamlined White Bread (No Kneading) image

A very easy scrumptious bread put together with a mixer. The only time dough is handled is when it is put in the baking pan. Recipe courtesy of Betty Crocker.

Provided by Marie

Categories Yeast Breads

Time 55m

Yield 1 loaf

Number Of Ingredients 6

Ingredients

1 1/4 cups warm water
1 package active dry yeast
2 tablespoons soft shortening
2 teaspoons salt
2 tablespoons sugar
3 cups flour

Steps:

Using a large mixer bowl, dissolve yeast in warm water.
Add shortening, salt, sugar and half the flour.
Beat 2 minutes at medium speed.
Add remaining flour and blend until smooth.
Scrape batter off sides of bowl and cover with a cloth.
Rise in warm place for 30 minutes, then beat 25 strokes by hand and spread evenly in a greased loaf pan.
Smooth top with floured hand and let rise again until 1/4" from top of pan (about 40 minutes).
Bake in preheated 375° oven for 45 to 50 minutes or until brown.

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