Easy Strawberry Shortcake Mug Cakes Recipes

STRAWBERRIES & CREAM MUG CAKE RECIPE BY TASTY

Strawberries & Cream Mug Cake Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, strawberries, milk, oil, vanilla extract, strawberry, whipped topping

Provided by Vaughn Vreeland

Categories Desserts

Time 30m

Yield 1 serving

Number Of Ingredients 9

Ingredients

4 tablespoons flour
3 tablespoons sugar
½ teaspoon baking powder
2 strawberries, diced
3 tablespoons milk
1 tablespoon oil
1 teaspoon vanilla extract
1 strawberry, for topping, optional
whipped topping, for topping, optional

Steps:

In a 12-ounce (375 ml) mug or larger, mix all ingredients until just combined.
Microwave on high for 90 seconds to 2 minutes, watching to make sure it doesn't spill over (depending on the size of the mug).
Let cool one minute before eating. Top with whipped topping and a strawberry (optional).
Enjoy!

Nutrition Facts : Calories 402 calories, Carbohydrate 62 grams, Fat 14 grams, Fiber 2 grams, Protein 5 grams, Sugar 33 grams

EASY STRAWBERRY SHORTCAKES

Easy Strawberry Shortcakes image

A layered shortcake that brings sunshine to the table no matter what the season!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 6

Number Of Ingredients 10

Ingredients

1 quart strawberries, sliced
1/2 cup sugar
1/3 cup shortening
2 cups Gold Medal™ all-purpose flour
2 tablespoons sugar
3 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
Butter or margarine, softened
Cream or sweetened whipped cream

Steps:

Sprinkle strawberries with 1/2 cup sugar; let stand 1 hour.
Heat oven to 450°F. Grease bottom and side of round pan, 8x1 1/2 inches.
Cut shortening into flour, 2 tablespoons sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk just until blended. Pat dough in pan.
Bake 15 to 20 minutes or until golden brown.
Split layer horizontally in half while hot. Spread with butter; fill and top with strawberries. Serve warm with cream.

Nutrition Facts : Calories 450, Carbohydrate 66 g, Cholesterol 25 mg, Fiber 4 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg

EASY STRAWBERRY SHORTCAKE MUG CAKES

Easy Strawberry Shortcake Mug Cakes image

Make and share this Easy Strawberry Shortcake Mug Cakes recipe from Food.com.

Provided by internetnut

Categories Dessert

Time 11m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup cut-up fresh strawberries
2 teaspoons granulated sugar
pam original nonstick cooking spray
5 seconds reddi-wip original whipped topping (about 2 cups)
1/4 cup Egg Beaters egg substitute, original
1/2 cup dry yellow cake mix

Steps:

Combine strawberries and sugar in small bowl; set aside. Spray insides of 2 microwave-safe mugs with cooking spray.
Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of the batter in each mug.
Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds. Invert each cake onto a plate. Spoon half of the strawberries over each cake. Top with additional Reddi-wip and serve immediately.
Cook's Tips: One fresh egg may be used in place of 1/4 cup Egg Beaters. Baking mix may be used in place of cake mix.

Nutrition Facts : Calories 27.8, Fat 0.1, Sodium 0.4, Carbohydrate 7, Fiber 0.7, Sugar 6, Protein 0.2

EASY STRAWBERRY SHORTCAKE

Easy Strawberry Shortcake image

This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!

Provided by Amy Trombley

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

1 quart fresh strawberries, sliced
¼ cup white sugar
1 (12 ounce) package prepared sponge cake dessert cups
1 (7 ounce) can whipped cream, or to taste

Steps:

Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.

Nutrition Facts : Calories 310.8 calories, Carbohydrate 54.5 g, Cholesterol 81.9 mg, Fat 9.1 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 180.1 mg, Sugar 36.5 g

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