Easy Strawberry Frosting Recipes

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EASY STRAWBERRY FROSTING



Easy Strawberry Frosting image

This Strawberry Frosting is so easy to make with just 3 ingredients. It's a light, fluffy, and delicious pink frosting you can use on cupcakes, cakes, and more!

Provided by Rebecca Hubbell

Categories     Dessert

Time 5m

Number Of Ingredients 3

2 cups heavy cream
1/2 cup powdered sugar
1/4 cup strawberry jello powder

Steps:

  • Add heavy cream and powdered sugar to a large bowl or stand mixer fitted with a whisk attachment and begin beating on medium speed.
  • Slowly add in the jello powder while continuing to mix. Increase speed to high and continue to mix until stiff peaks form, about 2 to 3 minutes.

Nutrition Facts : Calories 236 kcal, Carbohydrate 9 g, Protein 1 g, Fat 22 g, SaturatedFat 13 g, Cholesterol 81 mg, Sodium 25 mg, Sugar 7 g, ServingSize 1 serving

REAL STRAWBERRY FROSTING



Real Strawberry Frosting image

I wanted REAL strawberry frosting for my Real Strawberry Cupcakes and could not find an acceptable recipe. I wanted an intense strawberry taste without using an extract or gelatin. I came up with this recipe using a strawberry puree reduction that is truly the strawberry-est. If you love strawberries, you'll LOVE THIS!!!

Provided by Candice

Categories     Desserts     Frostings and Icings

Time 40m

Yield 18

Number Of Ingredients 5

1 cup fresh strawberries
1 cup butter
1 cup confectioners' sugar, sifted
1 teaspoon vanilla extract
2 ½ cups confectioners' sugar, sifted, divided

Steps:

  • Place strawberries in a blender; puree until smooth.
  • Transfer strawberry puree to a saucepan over medium heat; bring to a boil, stirring often, until puree is reduced by at least half, about 20 minutes. Remove from heat and cool completely.
  • Beat butter with an electric mixer in a bowl until light and fluffy.
  • Beat 1 cup confectioners' sugar into butter until just blended.
  • Beat 2 tablespoons strawberry puree and vanilla extract into butter mixture until just blended.
  • Repeat with 1 cup confectioners' sugar, followed by 2 tablespoons strawberry puree two more times.
  • Beat last 1/2 cup confectioners' sugar into mixture until just blended.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 25 g, Cholesterol 27.1 mg, Fat 10.3 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 6.5 g, Sodium 73 mg, Sugar 24.3 g

STRAWBERRY BUTTERCREAM FROSTING



Strawberry Buttercream Frosting image

This frosting has a wonderful, fresh strawberry flavor. I make this every year for my son's birthday.

Provided by Mom-to-three

Categories     Buttercream Frosting

Time 10m

Yield 16

Number Of Ingredients 3

1 cup unsalted butter, softened
1 (32 ounce) package confectioners' sugar
1 cup finely chopped strawberries

Steps:

  • Beat butter at medium speed until fluffy. Add confectioners' sugar and strawberries and beat until smooth.

Nutrition Facts : Calories 325.4 calories, Carbohydrate 57.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 7.3 g, Sodium 2.2 mg, Sugar 56 g

EASY STRAWBERRY CREAM CHEESE FROSTING



Easy Strawberry Cream Cheese Frosting image

Creamy frosting made with cream cheese and fresh strawberries. Perfect topping on a strawberry cake, white chocolate, lemon, or white cake. Also would be great for dipping strawberries in to eat!

Provided by erinwilson311

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 15m

Yield 10

Number Of Ingredients 5

1 pint fresh strawberries, sliced
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
½ cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar, sifted

Steps:

  • Puree strawberries in a blender or food processor until smooth.
  • Combine cream cheese and butter in a large bowl; beat with an electric mixer until creamy and smooth. Blend in vanilla extract. Gradually beat in confectioners' sugar until smooth. Fold in strawberry puree until frosting is desired flavor and consistency.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 25.7 g, Cholesterol 49 mg, Fat 17 g, Protein 1.8 g, SaturatedFat 10.8 g, Sodium 132 mg, Sugar 24.7 g

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