Easy Stove Top Cheese Grits Recipes

EASY STOVE-TOP CHEESE GRITS

Easy Stove-Top Cheese Grits image

This is a tasty recipe I made on the spur-of-the-moment, not realising that most cheese grits recipes are baked. These are also delicious with goat cheese in place of the cream cheese.

Provided by scfl76

Categories Cheese

Time 8m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup reduced-sodium fat-free chicken broth
2 cups water
1 cup milk (I used fat-free, it worked fine)
1 cup quick-cooking grits
1/2 teaspoon salt
3 ounces reduced-fat cream cheese
1 cup sharp cheddar cheese, shredded
1 teaspoon hot sauce
1/2 teaspoon seasoning salt

Steps:

Combine chicken broth, water, and milk in large saucepan. Bring to a boil. Add grits and salt, stir, cover, and reduce to a simmer. Cook five minutes. (For thicker grits, cook slightly longer.).
Remove from heat and stir in cream cheese, cheddar, hot sauce, and seasoned salt.
Serve warm.

Nutrition Facts : Calories 170.2, Fat 7.7, SaturatedFat 4.7, Cholesterol 24.8, Sodium 315.5, Carbohydrate 18, Fiber 0.3, Sugar 0.8, Protein 7.1

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